Nearly home after inspiring trip to Philippines for meetings of @MIDEQHub Advisory Board and stakeholders in region. No intention of breaking #digitalpicketline so more on both tomorrow. In the meantime you might be interested in my Filipino inspired blogs ese-be-tekrema.community
@MIDEQHub First up, the story of the crazy dessert that is halo-halo, one of the most popular dishes in the Philippines but with a history that is intrinsically linked to migration in the region ese-ne-tekrema.community/2020/02/23/mix…
@MIDEQHub Next, a trip to one of Manila’s many fish and seafood markets to purchase shrimp for a cooking lesson booked through
@TravelingSpoon
and make sinigang na hipon, a sour broth typical of Filipino cuisine ese-ne-tekrema.community/2020/02/24/sin…
@MIDEQHub @TravelingSpoon Finally some downtime on island of Camiguin and a reminder that history of migration between Italy and Philippines is long and deep, resulting in the two way movement not only of people but also ideas, knowledge, language, art, music and of course food! ese-ne-tekrema.community/2020/02/26/da-…
@MIDEQHub @TravelingSpoon In rush not to miss final flight home from Amsterdam I managed a typo in name of my food and community blog 🤪 You can read more at ese-ne-tekrema.community which includes a blog on the reasons why it’s called what it’s called - but that doesn’t excuse my fat fingers!
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