After much debate, it looks like #CookingForLieutenants is returning tonight, with a lot of help from Junior: one-pot linguine with garlic Parmesan sauce, served with chicken breasts & broccoli.
2. And away we go. #CookingForLieutenants is in session. I’m making linguine in a garlic Parmesan sauce, all in one pot. I’m serving this with roasted chicken breasts & sautéed green beans, because that’s what looked better in the supermarket.
3. Standard disclaimer: this is just a simple meal that takes about an hour to prepare. No precious knife cuts or culinary brilliance are necessary, just a desire to cook & a willingness to make food in some conveyance other than a microwave.
4. Ingredients:
Chicken breasts
1 box linguine
2 onions
6+ garlic cloves
2-3 cups chicken stock
2 cups milk
1 cup grated Parmesan
Dry or fresh herbs
1 bag green beans
Butter
Grapeseed oil
Salt, pepper
Damn it, my phone cut the thread in half while I was uploading. Thread continues here: https://t.co/c1g64Q9sed
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