Making ceviche.
It’s gonna be salmon and scallops with pineapple, cilantro, cucumber, and jalapeño.
Ok now getting ready to bake some bread to serve with the entree. (Basically this is a post-pandemic-dinner-party-prep account today!)
It’s very rustic looking!
Ok — here we go. First course: ceviche.
Second course: Asparagus salad (served with a horseradish cream)
Third course: Pasta with clams
For dessert—bananas foster (it’s on fire!)
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