Underrated Sweet Dishes from BIHAR
1. ANARSA
Made with rice flour, khoya, poppy seeds and Ghee.
(My Favourite)
2. KHAJA
Deep Fried layered sugar syrup soaked pastry.
A not so Rich Cousin of BAKLAVA
3. BALUSHAHI
similar to a glazed doughnut in terms of ingredients, but differs in texture and taste
4. TILKUT
Made of sesame seed and mostly available in the winter.
5. PARWAL MITHAYI
A Vegetable turn into Delicious Sweet filled with khoya nad Dey Fruits.
6. SHAKKAR PAARE
As Name suggested sugar coated fry maida square shape dough
7. LAKHTO/JHILLI MITHAYI
8. LAAYI MITHAYI
Made from Ramdana Seeds, Khoya and Shugar.
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