Thread by @BaytAlFann

As far back as 2500 B.C rice has been documented not only as a source of food, but a marker of tradition & heritage. From Nasi Goreng, to Maqluba & Biryani, the Muslim World is beautifully diverse & home to a variety of rice dishes

A thread on rice dishes across the Muslim World

1/ Nasi Goreng
 
Nasi Goreng, a beloved Indonesian fried rice, comes with a fried egg on top and bursts with flavor from sweet soy sauce (Kecap Manis) and shrimp paste. A highly sought-after dish in Southeast Asian cuisine.

2/ Bariis iskukaris, Somalia
 
A national dish of Somalia, made from basmati rice, often topped with raisins, peas, fried potatoes, onions, and peppers, and served with roasted lamb, beef, goat, camel, or chicken. Popular at weddings and a staple dish.

3/ Kabuli Pulao (Spiced Lamb Pilaf), Afghanistan
 
Kabuli Pulao, an Afghan rice dish, features tender lamb cooked with a delightful spice blend, piled high on rice, and served with carrots, raisins, and toasted almonds.

4/ Mansaf, Jordan

A classic Jordanian meal with plain yogurt sauce, mixed with lamb broth simmered for hours with spices. Served on a large dish with rice, forming three delicious layers.

5/ Mandi, Yemen
 
Mandi, a traditional dish from Hadhramaut, Yemen, is a delightful combination of meat and rice cooked with special spices in an underground pit. A delicious dish, widely loved and popular in the Arabian Peninsula.

6/ Skudahkharis, Djibouti

Skudahkharis, the undisputed national dish of Djibouti, is commonly served during Eid al-Adha. Prepared with rice, lamb, and aromatic ayurvedic spices like cardamom, it complements chicken, beef, or fish dishes perfectly.

7/ Zarda
 
Zarda, a classic Mughal dessert, features rice, sugar, nuts, and cardamom seeds. Its name derives from the Urdu word 'Zard', meaning yellow, reflecting its vibrant hue of yellow or orange!

8/ Maqluba
 
Maqluba is a traditional dish served in Iraq, Lebanon, Palestine, Jordan, and Syria throughout the Levant. It combines meat, rice, and fried vegetables in a pot, which is flipped upside down when served, giving it the name "maqluba," meaning "upside-down."

9/ Biryani
 
A mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with spices, rice, and usually some type of meat or in some cases without any meat, and sometimes, in addition, eggs and potatoes.

10/ Nasi Lemak, Malaysia
 
Malaysia's national dish, Nasi means rice & Lemak means rich or tasty." Rice is boiled in coconut milk with pandan leaves and spices, and served with sambal (chilli sauce with shrimp paste), fried dried anchovies, and roasted peanuts.

11/ Albaloo polo, Iran
 
An Iranian side dish of rice & sour cherries usually served with chicken, koobideh, as well as some form of stews/(Khoresht). In Persian, Albaloo means cherry, or more specifically morello cherry. Polo is a style of cooked rice, known in English as pilaf.

12/ Majboos
 
Also known as Kabsa and Makboos, Majboos is a traditional mixed rice dish originating from Saudi Arabia. It is popular across the Arab World, particularly in the Gulf countries, including Oman. The dish combines basmati rice, vegetables, meat or chicken, and… https://t.co/71g5L0XocJtwitter.com/i/web/status/1…

13/ Bambukeyolee Baiy, Maldives
 
A classic dish where rice is cooked with breadfruit and coconut milk. Served with Rihaakuru Dhiya (Maldivian fish broth), smoked tuna or Fihunu Mas, Lonumirus fresh limes, chillies, and onions for an exceptional meal.

14/ Koshri, Egypt

Similar to the Middle Eastern Mujadara, this dish is a comforting bowl of pantry staples: spiced lentils and rice mixed with chickpeas and small pasta. All coated in a tomato sauce with vinegar, topped with crispy, thin fried onion rings.

15/ Riz bi Haleeb, Lebanon
 
Riz bi Haleeb, translating to "rice pudding" in Arabic, puts a delightful twist on the traditional recipe. Infused with the scents of orange blossom water and rose water, this pudding offers aromatic hints of floral flavor.

16/Pilaf

Pilaf gets its name from its cooking technique. In this recipe, rice is sautéed with oil or ghee butter, onion, and an array of spices like cardamom, cumin, and star anise. The addition of vegetable broth adds an aromatic touch to the rice.

17/ Plov, Uzbekistan

Plov, a cherished and historic Uzbek dish, is also known as "pilaf" or "palov." It combines long-grain rice, tender lamb chunks, onions, and carrots.

18/ Jollof rice, West Africa
 
A popular dish in West Africa with numerous regional variations. Typically cooked in a single pot, it includes long-grain rice, tomatoes, onions, spices, vegetables, and meat, though the ingredients and preparation methods may differ.

19/ Sehriyeli Pilav, Turkey
 
In this specific pilaf, butter, oil, and orzo (a small rice-shaped pasta) are used for cooking. It serves as a delightful side to accompany grilled meats, stewed dishes, or any meal where plain rice would be served.

20/ Kheer
 
Kheer, also called payasam, is a beloved sweet dish and pudding widely popular in the Indian subcontinent. It involves boiling milk, sugar or jaggery, and rice, often garnished with cardamom and nuts.

21/ Kabsa
 
Kabsa, an Arab mixed rice dish, hails from Saudi Arabia and is traditionally served on a communal platter. It holds the status of a national dish across all countries in the Arabian Peninsula.

22/ Iraqi Timman Jizar
 
This popular dish is widely enjoyed in Iraq & known throughout the Arab world, also referred to as carrot rice. Combining carrots, onions & beef with aromatic Arab spices, it pairs perfectly with long-grain Basmati rice. For a vegetarian version, omit the… https://t.co/ciYljx3dOttwitter.com/i/web/status/1…

23/ Rouz Jerbi, Tunisia
 
Rouz Jerbi, also known as Djerbian rice, is a Tunisian dish originating from Djerba. This flavorful creation consists of rice, assorted vegetables, aromatic herbs, and spices. It is commonly prepared with beef, liver, lamb, chicken, or seafood.

24/ Shah Pilaf, Azerbaijan
 
Fit for royalty or a centerpiece of wedding feasts, shah pilaf, also known as crown pilaf, captivates with a delightful blend of local flavors. Its preparation involves several stages, resulting in its unique and distinct final form.

Want to know more about food heritage across the Muslim World?

Join us TOMORROW online and immerse yourself in the tantalizing world of culinary traditions at "The Art of Food across the Muslim World: Preserving Tradition & Reimagining the Future."

TOMORROW 3 August
6:00 -… https://t.co/ZVs6tUZw3ntwitter.com/i/web/status/1…