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John Noonan @noonanjo
, 3 tweets, 1 min read Read on Twitter
The Mandel
3oz Gordon London Dry Gin
2oz Aperol
1oz lime juice
1tsp sugar
1 dash bitters
Whites of 1 egg

Shake gin, Aperol, lime, bitters, egg for 30 seconds. Fill halfway with ice. Add sugar. Shake again for 15s. Pour in Coupe glass.

Enjoy after sundown.

@SethAMandel
Gordon's certified Kosher by Rabanut Harashit of Israel
Aperol certified Kosher by Rav Gorelik-Milano
Bitters must have Kosher label.

I uh... I don't think there's any rule against mixing egg and fruit?
this is a lot of booze. 2 of these and retire for the evening. Unless you want to keep that party going
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