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John Noonan @noonanjo
, 3 tweets, 1 min read Read on Twitter
The Mandel
3oz Gordon London Dry Gin
2oz Aperol
1oz lime juice
1tsp sugar
1 dash bitters
Whites of 1 egg

Shake gin, Aperol, lime, bitters, egg for 30 seconds. Fill halfway with ice. Add sugar. Shake again for 15s. Pour in Coupe glass.

Enjoy after sundown.

Gordon's certified Kosher by Rabanut Harashit of Israel
Aperol certified Kosher by Rav Gorelik-Milano
Bitters must have Kosher label.

I uh... I don't think there's any rule against mixing egg and fruit?
this is a lot of booze. 2 of these and retire for the evening. Unless you want to keep that party going
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