Let it sit, covered in foil, and get everyone another drink. It's go time.
Have I mentioned I'd never ever in my entire life made gravy before?
Yes, I was sweating a bit at this point.
I said I have no idea, give me the drippings...and top off my wine.
OMG...the turkey was the BEST one I've ever done in 20 yrs. That creole marinade is the BOMB. 161 degrees in the breast is the key. Perfectly juicy turkey...who knew that was possible? Alton Brown is a God.