Just called my mum and asked her to explain (again) in short sentences (again) how to make skirlie. I can never get it right. Fingers crossed it works out this year. #joinin #Scotland @hamlynsoats
For your info, Mam said “chop up an ingin an cook it, ony pan, but nae a fryin pan. You can use ony ayel. Sunflooer is fine. Cook the ingin til it’s broon but nae too broon. Add oatmeal. Enough te sook up ah the ayel. Steer it so it disnae burn. Stop fan it’s ah hate.”
“Oh an mine tae pit in saat an pepper!”
Looks nae bad! 
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