, 5 tweets, 2 min read Read on Twitter
*Blinks in Asian*

I'm glad we're treating tofu like some newfangled dish that Asian people haven't been eating for two thousand years or anything.

washingtonpost.com/lifestyle/advi… Screencap from the tofu article.
And for good measure, one of my favorite tofu recipes for 麻婆豆腐 or mapo dofu.

My *favorite* tofu dish is 臭豆腐 or stinky tofu, but I won't subject all of you to that. 😆

pbs.org/food/recipes/m…
Ok, since I'm now hungry, another tofu recipe.

My grandfather used to make 皮蛋豆腐 or Pi Dan Tofu for me when I was little and had a bad day, so let me know if any of you try this.

(And feel free to reply w/ any other tofu dishes for the curious!)

Adding another tofu recipe, since all of you are inspiring me with your stories/tofu encounters:

椒鹽脆豆腐 or crispy salt and pepper tofu: taiwanduck.com/salt-and-peppe…
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