The traditional way of showing that your shop is open for business in Japan is by hanging a cloth curtain, a noren (暖簾 or のれん), in front of it, a tradition dating back at least to the 8th century. Practical, economical, and beautiful. Let's have a look.
In an era before printed advertising, plastic paints and expensive showy signage, the noren was an efficient way of shielding the entrance to your shop from the dusty street, cold winter winds or harsh summer sun. The earliest and most traditional noren were made of linen.
At first they were plain, or with simple shapes or patterns, but as literacy really took of in the 17th century people could write the name of the master, the logo of their business, or any character that symbolized their craft or wares.
Until the 20th century, the color of the noren signaled the business of the store. White was color of sugar, so it became the standard noren color for sweet shops, confectionaries, and also apothecaries (as sugar was a standard ingredient in many bitter medicines, then as now).
Brown and yellow was the color of tobacco sellers, and also the color of tea houses as the tea drunk by ordinary people was brown, but as more people took to green tea in the 20th century the color for tea shops has now become green instead of brown.
Purple used to be very rare, not only was it a difficult color to produce, but it was also used to enforce repayment of loans: shops who borrowed money had to put out a purple noren, until they payed back. Today we see it sometimes, for example in this sake museum in Kyoto.
However the most famous color is the navy blue, or indigo noren. Traditionally used by kimono stores, liquor stores, or soba, ramen, udon restaurants.
Indigo was also the preferred color of sushi restaurants, as the natural plant dye to make the color had an insect repellant ingredient, and the indigo blue came to represent freshness, free from insects.
Even the color of the image or writing in the noren had symbolic meaning: red was always avoided, as red writing in accounting meant deficit. Hence, writing would usually be in black, or sometimes white. This noren also has the kamon, or family/clan crest inspired logo.
Nowadays many noren are made of cotton, which is a bit heavier material than the traditional linen. But still there is a Japanese idiom, 暖簾に腕押し, "push against the noren", similar in meaning to the English "flogging a dead horse", as an action that is a waste of effort.
An iconic use of noren is the sento (public bath houses) and onsen (hot spring baths), that uses the symbol for hot water, either 湯 or ゆ. Few modern bathhouses dispense of the noren to this day!
Today noren usually disregards the traditional colors, and is more used to express the logo or graphic identity or brand of the shop, even when their logo itself is highly traditional, as this kamon, used by a business in Kyoto.
Noren can also be used indoors, as temporary doors or to divide large rooms into smaller sections, or to provide stage backgrounds for performances or entertainments in shops. In Japanese museums it is common to see them used as information boards.
Foreign brand stores that want to blend in with the traditional Japanese streetscape has really taken to the traditional noren, even though they prioritize branding over choice of colors. Here are some foreign brands in Kyoto: Hermes, Leica, Starbucks.
The traditional noren made of linen could be easily manufactured at home, from a handful of seeds and a free patch in the family garden, a truly sustainable way of advertising your business.
Noren is also an effective means to preserve ancient crafts: in Kyoto for example, craftsmen are kept in business and by a government program that offers financial support for businesses that use their products for their noren, supporting weavers, dyers, artists, calligraphers.
For absolute noren purists there is the nawanoren, of woven hemp ropes, probably the oldest form of noren dating back over 1500 years. Very stylish, but it demands a certain level of confidence in the customer to enter a shop like this.
Another specialist noren is the hanayomenoren, which was hung in front of the family altar when a daughter of the bride was married. It would only be used during a week, and then presented to the bride in her new family. A local tradition, very rare today.
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It is well known warehouses built in earth plaster using inoculated fermented straw and soil keeps fruits, vegetables fresh longer and inhibits mold and microbial growth on paper, books, clothes, antiques etc. Hence Japanese "Dozō". But you can build miniature storage boxes too.
A Japanese master plasterer designed boxes built exactly like regular earthen warehouse walls, except he reused wooden wine crates. He sells kits, or you can use your own materials to make your own if you feel up to it.
These boxes are intended for grain, vegetables and fruit that you would normally keep in a "dark and cool" place. And they work. Here is a comparison with a polystyrene box and three mandarin oranges after 45 days. The blue box is more like what most modern homes are built like.
The practical skills in thatching can be difficult to acquire by videos or books alone, especially how to find materials and the binding. In Finland there is a traditional thatching technique that uses only easy to find reed and no binding: just spread it out and weigh it down.
A bound reed roof is far steeper and thus lasts longer, but it requires more skill to do correctly. Reed is often available for free and in vast quantities anywhere it grows, harvesting it is doing nature a favor. All materials used in a reed roof are compostable, all hand tools.
For a standard roof of say 100m² you need to harvest about three hectares. You can harvest that by hand in about a month, or in a day if you have a reed harvesting machine. In Finland you harvest in March, April.
Maybe one of the oddest professions in Japan is that of the bokka (歩荷). Porters who carry supplies to remote mountain guesthouses inaccessible to vehicles. A bokka uses customized wooden ladder frames to carry 100-165kg of supplies on day long marches (walk up, run down).
The job is popular: not surprisingly veteran bokka routinely tests as fitter and healthier than elite athletes. Both men and women take on the job, the average weight of a bokka is 60-70kg.
Still not much of a chore compared to what some farmers used to handle.
Iriairinya (入会林野) is the Japanese term for "commons". In the West the term "commons" are usually meant as fields for grazing but Japanese commons were traditionally the mixed grass and forest lands between mountains and flatlands usable in agriculture.
Iriairinya are typically from a couple of hectares up to 50-60 hectares. Still a valid legal concept, village's who manage commons also have the option to incorporate them (as modern organizations), to make them more compatible with modern legal practices.
Commons were meant to be vital lifelines for rural villages, providing its members with food (forage), feed (for livestock), fertilizer (leaves), fuel (wood, charcoal), building material (roof thatch). When modern lifestyles took over in the 1970s commons were mostly abandoned.
The miracle of Usami: at 11:58 A.M. Sept. 1st 1923 a great earthquake struck the Tokyo region. Near the epicenter was Usami village, where no one was killed or injured while neighboring villages each had hundreds dead and wounded. How?
The villagers of Usami had an exceptionally long memory. Records, monuments and tales of a huge 1703 quake had been preserved and stories of what happened was still in vivid memory. The locals acted unbelievably fast, evacuations started as soon as the trembling stopped.
An 8m tsunami struck the seaside village only 5 min after the quake. Locals were already arrived at and safe within historical evacuation grounds: temples, bamboo thickets, stands of trees, where their ancestors had marked out safe spots centuries before (circle: 1703 tsunami)
The post town Tsumago-Juku (pop 400) in Japan was founded in 1601. In 1960 it took a unique decision to dedicate itself to its own preservation by three golden rules: "No selling, no letting, no destroying." Every renovation or rebuilding even of private homes is done in common.
The town's main income is obviously tourism, but in order to preserve the town the locals figured out a method where they build and renovate as much as possible by themselves, together. One ex. is the town's six remaining "ancient style" ishiokiyane: shingle roofs held by rocks.
The roofs are made of wood shingles, only the bottom row nailed, the rest held down by horizontal battens and rocks. They are relaid every few years, broken shingles discarded, leaks fixed etc. Work is led by the most skilled townsperson while a team of 5-20 volunteers help out.