Damian Wawrzyniak 👨‍🍳 Profile picture
Aug 23, 2019 8 tweets 2 min read Read on X
✅ Have lived in the UK for 15 years
✅ Always employed, without gaps, now running own restaurant
✅ Paid thousands of pounds in taxes
✅ Employing several people in our restaurant, directly and indirectly

❎ NOT GOOD ENOUGH TO GET SETTLED STATUS.

This is ridiculous.
Just to remind you : I am constantly on British Media, I have cooked twice for @RoyalFamily I was head chef at London 2012 Olympics & Paralympics! Running businesses since 2008, voted UK Top10 Food Pioneer by @bbcgoodfood ... and more and more and more...
Looks like whole system was implemented to have scan my lovely face, so gov will know when I will enter to Kings Cross...JOKE!
There are questions coming regarding me voting for leave.

1. I have never voted leave, I am not allowed to vote leave - Polish passport holder.
2. I have backed up idea (2016) supporting British farmers, buying local produce; as lots of people from the industry know..
...hospitality industry is flooded with cheaper meats, veg from EU, while we have great produce on our door step - I think thats logic to agree on this, thats what I did.
3. I have also admitted, I have made massive mistake backing up brexit! Since then, my views have changed...
4. If you would listen whole series of BBC Breakfast, you will also noticed, I was always supporting immigration, I always was and will be believing UK needs talented & hard working people coming here and work together! UK Can not work without migrants.
@RemainerNow
I can see how wrong BREXIT is and how much damage already have created,if others would open their eyes and change their views, we could still stop this madness. All what I do now is trying to bring awareness to those who really need help, this who might not be aware what's coming
I only hope you will understand my statement. Thank you

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More from @ChefConsultant

Feb 20, 2020
Morning all,

Here is a day with unskilled EU Worker.

🍞 It’s 6 am and I am in the kitchen, finishing sourdough bread, it’s naturally fermented dough, rested for already 12 hours. Temperature must be controlled and dough aerated - you need skill to make sure bacteria grows well
Also today is a Fat Thursday, we have over 609 doughnuts to make and get them ready for collection from 12 o’clock, better get going!
This is folded and aerated sourdough, now need to be rested in approx 27c for 2hours. Couple more folds and then ready for 2 hours proving and baking.

🚨 You can’t use automation to make this, its labour of love, skill, time and patience.

Appreciation is key for good bread
Read 24 tweets
Feb 19, 2020
You are killing our beautiful profession!!

I’ve spent 20 years of cooking and serving my guests, I was always happy to do it because it’s my profession!

I have University Degree in Hospitality and Catering Industry, how this makes me and others unskilled!!!!???

Disgrace!
I hope you will cook and serve yourself during your lunch breaks! Waiting staff should refuse to serve all politicians who voted for this!
@NigelSlater this our industry! Let’s fight for it
Read 6 tweets

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