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Un peu en rapport avec ce dont je parlais la dernière fois (à propos des déodorants) : il y a des incitations fortes à adopter des comportements plus écologique (ce qui est positif), mais il est vraiment difficile de savoir ce qui est efficace ou non...
Ici, l'auteur dit que le transport des denrées alimentaires n'a qu'un faible impact sur le bilan carbone total, et qu'il serait plus efficace de :
- manger moins de viande
- moins utiliser son four
- moins gâcher de nourriture
pour améliorer son bilan carbone.
L'article qui détaille cette position est ici : newscientist.com/article/mg2433…
(mais je n'y ai pas accès, il faut être abonné).
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