Culinary digression of the day: stupid-easy pollo asado edition. Throw these three ingredients on a chicken, leave in the fridge overnight and then smoke/BBQ on low/indirect heat (preferably using mesquite) and finish on high/direct heat. You won't believe how good it comes out. 
If you want to get a little crazy (and I always do) you can throw potatoes and onions on a layer of cabbage in a pan to catch the drippings. When I did this, the cabbage took on a ridiculous smoky umami flavor that destroyed the restaurant version I was ripping off.
Sorry, no "after" photos of the batch above from a few weeks back... will try to remember to grab some of tonight's effort. Only question is: will the store have the chilies needed to re-up this most necessary condiment? 👇
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