Just tendered my two week’s notice. Time to move on to a new and exciting role, and abandon my usual austere and restrained persona on here to post lascivious excess. 
Since many trolls yelled at me for making cheese steak out of this, I figured I would stunt on the haters by returning to a more traditional Japanese preparation: katsu sando
This is literally, like, fifteen trillion calories in this picture. I’m going to die before I’m onto the third slice.
It is absolutely worth it
It is absolutely worth it
I will even let my followers choose their own adventure! What is dessert?
Very “unique”. Stronger bacon flavor than almost any wine I’ve had- like a mix of a recioto and pan drippings. Is this flawed?
