Resistance doesn't come from the latest science but from old thinking and fossil interests.
theguardian.com/commentisfree/…
So we should worry about resource use and pollution, not about energy.
I urge the sympathetic people in the degrowth movement to update this part of their belief system.
innovationorigins.com/tomorrow-is-go…
It's time to move beyond those extremes.
I like @KateRaworth, @MazzucatoM and @PikettyLeMonde but there are many choices.
- we should use less water (aquifers are drying up);
- monoculture is bad and boring; and
- slaughterhouses are cruel and stupid.
It's time to ask how real innovation could enable us to live in harmony with nature again.
I would implore everybody not to start a culture war by claiming 'meat is bad' because I think it would delay things.
But ask yourself this simple question:
why do people like meat?
Once you accept cruelty and inefficiency are unwanted by-products it becomes obvious that we can design them out of the process.
If you get past the fact that it's new, you understand it is much simpler. It is also not cruel and will be cheaper, more efficient and healthier.
Do you know how the junk that is currently popular is made?
Have you ever worked in a slaughterhouse? (I have.)
Lab grown meat will be a far less objectionable process.
But to me replacing slaughterhouses is just as obvious as replacing coal fired power plants.
But because of people like you and me who dare to speak up, it's becoming normalized. Let's keep it up!
What do we like about meat, exactly?
How can we produce what we like sustainably?
We should be spending tens of billions of dollars on that research, not a few million here and there.
They don't deny our human cravings.
They are simply the logical answer to the question: how can we get what makes us happy in a way that doesn't destroy the ecosystem.
/end