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@Joanna__Hardy @BPTC_Lecturer Why do we have bread? Who first thought, “I bet if I grind some wheat and mix it with fungus, water, salt, sugar and butter, whack it around a bit and then heat it in an enclosed space, that will taste good”?
@Joanna__Hardy @BPTC_Lecturer And did that person just happen to get the quantities, the kneading and the baking time perfect on the first attempt? Or did they make an inedible monstrosity, but still think, “I reckon if I just tinker with the amounts and the heat I’m onto a winner”? Either way, what a genius.
@Joanna__Hardy @BPTC_Lecturer This is a serious cooking question, and I expect a full explanation. I just don’t understand the mindset of that irrepressible little bread inventor, filling his cave with piles of misshaped, unrisen and burned trials and errors. What motivated him to keep going?
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