A 2008 research tested the pepper outside Nsukka and it grew well in Enugu North, West and East.
I just saw a list of millionaire local Nsukka farmers now and I'm shocked.
The research discovered that since the Ose Nsukka was highly perishable, the preservation industry had to come in.
They tested different methods and the Salting-Blanching-Sundrying
This Ose Nsukka is highly aromatic and is highly sourced by Pharmaceuticals to produce stimulant and counter irritant balms and Food Manufacturing Industries
This is why researchers have been calling on S.E State Govt. to harmonise trade data.
There's so much trade going on under our noses and it's this data that investors need.
It hasn't saturated the local or foreign markets yet.