My take:
🔸Avoid using Hemospray as monotherapy, esp for PUD
🔸Good for immediate haemostasis, but can cause problems for colleagues later
🔸High rebleed/mortality rates, esp if monotherapy
🔸A salami approach can cause issues with meta-analyses, esp if outcomes are repeated
• • •
Missing some Tweet in this thread? You can try to
force a refresh
“Keith, I’ve got a 80 year old man with jaundice and fever from a large 2cm gallstone wedged in the bile duct. He’s on anticoagulation for PE. I just have a bad feeling about him and I think he needs an ERCP today.”
“Is he unwell”
Him: He’s sitting out with a NEWS score of 1 (essentially normal observations).
“If he’s not scoring, we can probably wait and do his ERCP when the anticoag has washed out. His bleeding risk is too high to take out the stone.”
He gives a reluctant OK.
As I put the phone down, the realisation dawned on me that this was the sixth sense of an experienced colleague that was going off, much like a nurse’s gut feeling. These are hard to describe but they are often right. Not something to dismiss which I just did 🤦🏻♂️
Pathology in food - a thread inspired by this wonderful paper and the recent discussions on food and pathology on Twitter.
Credit to the GRAPE working group for the paper and all images and captions: peerj.com/preprints/2147…
Bon appetit!
Grape bunches. Staphylococcus aureus are spherical bacteria known as cocci that grow in clusters that look like grape bunches.
Spaghetti and meatballs appearance. On potassium hydroxide preparation, the filamentous hyphae and round spores of Tinea versicolor resemble spaghetti and meatballs respectively.