Thread by @ben_r_hoffman

Ate a bunch of butter topped with raw honey and salt yesterday, and I feel just fine today. Increasingly impressed by @bulletproofexec, who seems to hold an unusual posture with respect to health that involves just orienting towards value, not picking sides.

Paleo / low-carb / carnivore cluster is biased towards hunter-gatherer autonomy, against agricultural norms and social control, macho, individualistic. Vegan / puritan / low-fat / Kellogg cluster ends up promoting rules that favor people with compliant metabolism.

Butter is very clearly an agricultural food, but has the desirable performance and health attributes that the *logic* of paleo/keto/carnivore points towards. Honey violates crude versions of this logic but empirically is just good. Noticing both as good requires equipoise.

(Salt is just straightforwardly necessary, it's kind of bizarre that it's controversial, but I guess eating too much bread actually screws up people's ability to handle salt? Plus it makes good taste straightforwardly better so the Puritans don't like it.)

I've seen *ayurvedic* recommendations of honey + ghee (but not bread), so it seems like someone there had the right orientation, though I lack the underlying cultural competency to explore in that direction.

If anyone with a similarly openminded analytic bent has a well-grounded, causal model of the relevant part of ayurvedic medicine I'd love to talk. Unfortunately like most things the pop versions are terrible.

Overall it seems like there's enough material abundance - but also enough rapid change - that one should mostly be eating performance foods like these. I think I mostly eat vegetables for the aesthetic & palatability now, not longevity.

If my longevity depends more on long-run effects of my current phytonutrient consumption than on my work over the next few years, then I've basically failed.

So, foods I'd like to prioritize as clean-burning fuel:
Grass-Fed Butter and Ghee
Virgin Coconut Oil
Olives
Avocados
Salmon Roe
Liver (including cod liver), probably other organ meats
As little other protein as feels OK
Honey or berries in emergencies

Vegetables are good delivery mechanisms for these + EVOO, and I'll eat other stuff for pleasure of course. Eggs make liver and roe more palatable, there's lots of pleasure in roasting a bird or making a nice steak...

Cultivating olive connoisseurship seems like the main *action* I should take in response to this.

Continuing to avoid statins has the same health logic as not prioritizing vegetables, with none of the aesthetic downsides.

More on the Kellogg cluster: I'm increasingly convinced that there's an ongoing low-grade persecution of people who have trouble eating bread, which gives breadeaters with compliant metabolisms an advantage, suppresses activity & reproductive success of noncompliant.

Passover is a sad relic of an ancient rebellion against Breadeater domination, which is now celebrated by the eating of really bad bread, out of spite.

Isis' name in hieroglyphics is Throne Bread. Egypt is a breadeating kingdom. Moses promised the slaves that they'd be led to a land of Cream and Honey.

The word "lord" originates from a word meaning "custodian of the bread." Bread, unlike vegetables, is both addictive and a processed food that obscures the means of production.

My people are not as metabolically disadvantaged under the current regime as the Celiacs, but it's not a contest.

Self-righteous abstemiousness in diet is collective aggression against people whose performance is more sensitive to high-quality inputs.

I would very much not be surprised if the Xinjiang Uighurs eat noticeably more animal protein and fat, and less rice, than their likely Han Chinese replacements.

Oh, and yak butter tea comes from Tibet, also in the process of being colonized by rice-eaters!