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Sep 15, 2020 10 tweets 3 min read Read on X
I wanted to write something special to celebrate my 2 year quit, but I still have a long list on my to do's and I'm exhausted after an intense day...so here's a thread from the early quit days Image
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More from @aleyakassam

Jan 14, 2023
'For our Mithus, in this world here and all the others.

May you know the women who made you.

And

For our Mothers, the ones that birth and all the others.

May you be remembered, always.'

#HaldiAndHoney
(The first staging)
(before the journey begins, whispering gratitude and wishing the flowers)


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(two little birds fly past me, swooping through Terminal 5 at JFK and fluttering away)
Read 57 tweets
Sep 8, 2021
I am beyond excited about this!

The world premiere of Theatre for One, Nairobi Edition by @NYUADArtsCenter

1 audience member. 1 performer.1 micro play

I've been working on this for months & it's so precious to me. I'll share some process in a thread
Week One sold out within hours, but you can get (free) tickets for Week Two if you keep an eye on this link.

They should be going on sale in the next hour or so...I'll let you know

#TheatreForOne

nyuad-artscenter.org/en_US/events/2…
I'm prepping for my tech rehearsal...so here's a song for you, this one very specifically I was listening to as I wrote the very first draft, and it definitely seeped into the piece

#TheInterview #TheatreForOne

Read 44 tweets
Dec 25, 2020
Early this year, a palm tree in the garden exploded in flowers...delicate fragrant creamy petaled flowers

We have been with the tree for over a decade and it had never flowered before.

It was just so beautiful.
The flowers remained for several weeks, and after they fell the the ground, they revealed a twisty knobbly network of branches that stretched up the sky.

It looked like a tree was growing out of the tree.

And at their tips were globules that looked like berries.
After a few months, the branches sort of fell off.
Read 11 tweets
Sep 18, 2020
Today's samosa cleansing is courtesy of @WauEats Herbed Cheese samosas, which is doing it's farewell lap.

Today & tomorrow are the last days you can order these schwangy 'Beyonce' of Wau as they've been called by a WauLoved

If you'd like to order peep details on the poster ImageImage
In celebration of these deliciousness, and in case you're wondering whether they are really worth that title; here is what WauLoveds say about them Image
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Read 7 tweets
Sep 10, 2020
Yesterday's eyebrow raising news about the Kenya Meat Commission (KMC) had me wondering about how we will feel the implications of this in our lives...

& it had me remembering a story about KMC from a lifetime ago

Bungoma, bumper harvests & burning bean cobs

A story thread
Many years ago I lived in Bungoma, working for an NGO.

At one point I was assisting with research looking at kitchen gardens, and how HIV/AIDS in the area was affecting farming...who was doing the farming, what was being grown, what it was being grown for...
It's been over a decade, but this particular story I haven't been able to forget

An elderly woman was telling us about the ways in which they used to farm & cook when she was much younger

Bungoma is lush with a treasure trove of delicious and nutritious indigenous vegetables
Read 17 tweets
Aug 26, 2020
Here we go

A Chicken Tikka thread

A meandering unraveling

(Thinking about origins, adaptations, memories)
In my search for information about the origins of Chicken Tikka, I had to wade through pages and pages of references to Chicken Tikka Masala

Some say that the Chicken Tikka Masala was named/coopted/has become the national dish of the UK (you won't find it anywhere else)
Some also say, that it was developed by mistake in a restaurant in Glasgow... a (I'm sure hywite) customer ordered Chicken Tikka, then complained that it was too dry.

So the chef poured a a can of Campbell's tomato soup over it, stirred it up & added a dollop of cream
Read 19 tweets

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