When I first came to America, I was very suspicious of non-fat and low fat products. Always sought out a rare full fat product and cooked with butter all my life. As with masks now, no need to engage in mass insanity of any diet.
https://twitter.com/bigfatsurprise/status/1305971942336401411
Understand butter:
It’s a precious food due to limited availability in a natural homestead/farm situation. You wouldn’t be using a lot of it. You wouldn’t have unlimited supply of it. You wound have uninterrupted year round supply of it.
Study butter in context.
It’s a precious food due to limited availability in a natural homestead/farm situation. You wouldn’t be using a lot of it. You wouldn’t have unlimited supply of it. You wound have uninterrupted year round supply of it.
Study butter in context.
A frequent problem in Southern restaurants - too much butter.
When you cook with butter, it makes food taste delicious. Too much of it - taste deteriorates. You should feel like you are eating straight butter.
When you cook with butter, it makes food taste delicious. Too much of it - taste deteriorates. You should feel like you are eating straight butter.
Butter in context of this place and time in history in combination with its taste and culinary use would make up the complexity that should never be reduced to butter is good/butter is bad.
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