WhistlePig isn't quite the best rye I've ever had, and it's slightly too pricey, but it might be the most flawless and consistent. Hard to think of another rye that better defines the upper end of the category.
As rye goes: Redemption is medicinal. Old Forester is fine but has a funky aftertaste. Sagamore is genuinely interesting but better in theory than in concept. Bulleit and Dickel are workhorses. Old Overholt is the best $18 you'll ever spend, but not exactly a fancy sipper.
Rittenhouse is ideal for cocktails. I use it in nearly every rye-based drink I make, and it never fails as base ingredient. But it's weak on the nose, and a bit tame for sipping straight.
The strong middle ground for rye is basically Russell's Reserve 6, Wild Turkey Rye 101 (which is pretty much RR6 at higher proof), and Sazerac. All exceptionally good options; my go-to is RR6. But none quite as sharp and well-developed as WhistlePig.
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