Thread by @Tspiceskitchen

How to make the Perfect Homemade Tomatoes/Pepper Puree base for Stew, Jollof Rice!!

This is the fastest and latest method that every Home Cook should know about..

It's Smoother & will instantly remove any SOUR taste from your Tomatoes...

LEARN 👇

A lot of us usually just blend and boil to get that thick puree for stew, Jollof etc

If you have my Recipe Book, you'll definitely see that method 😂

Now, instead of that, why don't we just BOIL before we BLEND!!

I recently started using this method & I'm loving ittttt💃💃💃

5 reasons why you should try this method!

1)it instantly removes any SOUR taste in your Tomatoes...

2)since you are not blending with water or anything, it helps to retain the flavour and aroma of your pepper and tomatoes!!

3)it won't only be smoother, your mix will be thick, richer & perfect for any Sauce and meals!!

4)it saves you that long hour of boiling after blending & the Splashing thing it does sometimes

5)this is the best way to turn your bulk tomatoes into paste against Christmas.

That's it loves 😍

What do you think?? Do you use this method or you already thinking of using it!

I just remembered again the sweet Aromaaaa of this blend 😎 & I can't wait to use for Jollof Rice 💃💃

E go madddd 🕺 🕺

Btw, If you paid for the RECIPE E-book this morning... I'll be sending out more copies tonight...

If you haven't gotten your copy, you can use the link in Bio to pay or DM for direct transfer.

Still 3,000 Naira.