All countries have their defining flowers, Dutch tulips, the English rose, for example. Today we associate Japan with the Cherry blossom, or maybe the Chrysanthemum, but for about 300 years, the Safflower (Carthamus tinctorius) was a major player in Japanese agricultural-economy.
Once grown all over the country as a major cash crop, today it is only properly grown in the iconic Tachiya River valley in Yamagata prefecture, where locals liked to bring impressed Imperial and Shogunate officials to view the endless fields of orange flowers from the mountain.
The flower arrived in Japan via Korea, according to tradition, in 538 A.D. It had come a long way from its origin on the shores of the rive Nile in Egypt (it probably made its way via the silk route together with Roman Imperial glassware which has also been found in Japan).
Safflower, called benibara, was used primarily in make up (its red color was perfect for lipstick and rouge because like balm it did not dry or damage the skin), cooking and lighting oil, fabric dye, ink, spice, medicine, etc. everything except the roots. But the petals was king.
Growing safflower and harvesting the seeds was an incredibly sensitive and labor intensive activity. A hectare of flowers yielded only 12kg of dried petals, which packed as cakes was transported by horse (almost no-one used horses in agriculture or transport) and boat to market.
Really high quality safflower, can only be harvested in July from the first glimmer of sunrise until the sun has dried the morning dew. This is why the Tachiya river valley in Yamagata was the perfect spot: every summer morning it is covered in thick fog rising from the river.
The commercial growing of safflower started in 6th c. but really took off in early 17th c. when peace meant people had time and money to spend on colors, beauty. When cheaper chemical dyes were invented in 19th c. the tradition almost died out. Today it is a protected heritage.
Bonus: there is a funny story about the poet Hachiemon Suzuki (1651-1722), also a wealthy safflower merchant, who when having arrived by boat to his warehouse in Tokyo was told by a delegation of local merchants that they were boycotting him due to his high prices, returned to...
...his ship and promptly burned his entire cargo, worth millions, in front of the merchants. When the horrible news got out prices of safflower skyrocketed all over the city. However, the clever Hachiemon had bluffed by only burning bales of dirty laundry. Obviously he ended up..
...making a fortune, most of which he spent by promptly renting every brothel and courtesan in the city, for three days, ordering them only to get some much needed sleep. For his tricking of the merchants and lavish spending on the prostitutes, he became an instant folk hero.
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It is well known warehouses built in earth plaster using inoculated fermented straw and soil keeps fruits, vegetables fresh longer and inhibits mold and microbial growth on paper, books, clothes, antiques etc. Hence Japanese "Dozō". But you can build miniature storage boxes too.
A Japanese master plasterer designed boxes built exactly like regular earthen warehouse walls, except he reused wooden wine crates. He sells kits, or you can use your own materials to make your own if you feel up to it.
These boxes are intended for grain, vegetables and fruit that you would normally keep in a "dark and cool" place. And they work. Here is a comparison with a polystyrene box and three mandarin oranges after 45 days. The blue box is more like what most modern homes are built like.
The practical skills in thatching can be difficult to acquire by videos or books alone, especially how to find materials and the binding. In Finland there is a traditional thatching technique that uses only easy to find reed and no binding: just spread it out and weigh it down.
A bound reed roof is far steeper and thus lasts longer, but it requires more skill to do correctly. Reed is often available for free and in vast quantities anywhere it grows, harvesting it is doing nature a favor. All materials used in a reed roof are compostable, all hand tools.
For a standard roof of say 100m² you need to harvest about three hectares. You can harvest that by hand in about a month, or in a day if you have a reed harvesting machine. In Finland you harvest in March, April.
Maybe one of the oddest professions in Japan is that of the bokka (歩荷). Porters who carry supplies to remote mountain guesthouses inaccessible to vehicles. A bokka uses customized wooden ladder frames to carry 100-165kg of supplies on day long marches (walk up, run down).
The job is popular: not surprisingly veteran bokka routinely tests as fitter and healthier than elite athletes. Both men and women take on the job, the average weight of a bokka is 60-70kg.
Still not much of a chore compared to what some farmers used to handle.
Iriairinya (入会林野) is the Japanese term for "commons". In the West the term "commons" are usually meant as fields for grazing but Japanese commons were traditionally the mixed grass and forest lands between mountains and flatlands usable in agriculture.
Iriairinya are typically from a couple of hectares up to 50-60 hectares. Still a valid legal concept, village's who manage commons also have the option to incorporate them (as modern organizations), to make them more compatible with modern legal practices.
Commons were meant to be vital lifelines for rural villages, providing its members with food (forage), feed (for livestock), fertilizer (leaves), fuel (wood, charcoal), building material (roof thatch). When modern lifestyles took over in the 1970s commons were mostly abandoned.
The miracle of Usami: at 11:58 A.M. Sept. 1st 1923 a great earthquake struck the Tokyo region. Near the epicenter was Usami village, where no one was killed or injured while neighboring villages each had hundreds dead and wounded. How?
The villagers of Usami had an exceptionally long memory. Records, monuments and tales of a huge 1703 quake had been preserved and stories of what happened was still in vivid memory. The locals acted unbelievably fast, evacuations started as soon as the trembling stopped.
An 8m tsunami struck the seaside village only 5 min after the quake. Locals were already arrived at and safe within historical evacuation grounds: temples, bamboo thickets, stands of trees, where their ancestors had marked out safe spots centuries before (circle: 1703 tsunami)
The post town Tsumago-Juku (pop 400) in Japan was founded in 1601. In 1960 it took a unique decision to dedicate itself to its own preservation by three golden rules: "No selling, no letting, no destroying." Every renovation or rebuilding even of private homes is done in common.
The town's main income is obviously tourism, but in order to preserve the town the locals figured out a method where they build and renovate as much as possible by themselves, together. One ex. is the town's six remaining "ancient style" ishiokiyane: shingle roofs held by rocks.
The roofs are made of wood shingles, only the bottom row nailed, the rest held down by horizontal battens and rocks. They are relaid every few years, broken shingles discarded, leaks fixed etc. Work is led by the most skilled townsperson while a team of 5-20 volunteers help out.