When fed right, pigs can weigh approximately 90 to 120 kilos. When you take them to a
slaughterhouse, a 60kg to 70kg pig will sell at USD210 to USD245 using farmers price of USD3.50 PER KILO.
Let’s assume you slaughter all the first bred 20pigs each weighing 70kg in seven months’ time; then you can make USD245 X 20 = USD4900 – USD2800 (feeding costs and other expenses) =USD2100 profit in 7 months.
Nb. Profits and cost depends on your source of feed and market
That’s is profit made when starting with 2 pregnant pigs. The more the pigs you have the more the profit you make and the lower the feeding and operations costs. Economies of scale are real with pigs
In case you in an area where pig farming has not yet peaked, you can be the source of breeding stock for other entrepreneurs. Using a quality boar & assuming that out of the 20pigs bornaround 15 are female,you could breed them and sell them as pregnant sows which cost USD350 each
That will earn you USD6500 – USD2800 (feeding cost and other expenses ) = USD3700 profit in 8 to 9 months.
Amazing, right?
Pig farming business is a very profitable business, and many people are making money all over
the world by starting a piggery business.
However, to build a successful, sustainable pig farming
business, you require sufficient knowledge of how to efficiently raise the pigs, good management skills, and a good piggery business skills.
Pig farming is a lucrative business, providing income for millions of people, but there are some
essential things you need to do before you venture into the piggery business.
You have to decide on the size of your pig farming business project i.e. the number of sows you want to keep; location of the pig farming business e.g. a piggery farm, and your target market. These
choices will be affected by the amount of capital you have,..
.. and the size of your target market.
If you do not have a lot of capital, you can always start small and grow your piggery business
overtime, remember, Rome was not built in a day.
You also need to carry out market research
(Who are you going to sell the pigs/pork to? At what price?) and write a piggery business plan
before you venture into the pig farming business.
PIG FARMING: EVERYTHING YOU NEED TO KNOW TO GET STARTED WITH PIG FARMING
9. COSTS INVOLVED IN A PIG BUSINESS
The amount of piglets your sows produce will affect the amount of profit you make. To ensure they produce the maximum number of piglets
and that the piglets are marketed as soon as possible you will need:
* Housing which allows your pigs to be reared efficiently & comfortably. Preferably well-maintained clean housing
* Simplify disease control as much as possible by making sure conditions on your farm are clean
and precautionary measures are in place.
* Pigs which are highly productive breeding animals, grow well and use their feed efficiently are more likely to produce carcasses with low fat and can produce 20 or more piglets yearly.
PIG FARMING: EVERYTHING YOU NEED TO KNOW TO GET STARTED WITH PIG FARMING
8. Pig feed
If your pigs are fed properly they’ll be heathy, grow well and produce good quality pork. This will increase your profits.
The various groups of pigs should be fed differently and in different quantities. These groups include: 1. Boars and pregnant sows 2. Sows with piglets 3. Pigs three to ten weeks old 4. Pigs weighing 60kg to 90 kg, who are up to slaughter.
The digestible energy, protein and vitamins and minerals should be at the right quantities for each group to ensure proper health. Feed mixture can be bought or mixed on your farm. It is cost-effective to mix the feed yourself
PIG FARMING: EVERYTHING YOU NEED TO KNOW TO GET STARTED WITH PIG FARMING
7. BREEDING
There are a few tips to prevent boars from hurting themselves or the sow the first time they serve. The boar should be at least eight months old and the same size as the sow.
A smaller sow and not a gilt (a young female) should be used for “training”. The boar should serve the sow in his own pen. By removing any obstructions from the pen and ensuring that the floor is not slippery, you can save both your boar and sow from potential injury.
With 20 breeding sows you should have at the very least two boars. The younger boar will be to serve the gilts that come on heat for the first time and a mature boar to serve the older, heavier sows. If at all possible it is advisable to have a spare boar available.
PIG FARMING: EVERYTHING YOU NEED TO KNOW TO GET STARTED WITH PIG FARMING
6. PIG BREEDS TO CONSIDER
There are four pig breeds in Southern Africa namely the: 1. Large White: This is a particularly large animal. It is lean and active. It can adapt to most climates.
This type of pig has a long, productive life in the breeding pen. It produces good quality bacon and pork. It also has the ability to cross with and improve other pig breeds which has made it quite popular.
2. Zimbabwean Landrace: An indigenous and locally produced breed.
This means it can survive on both marginal and high potential grazing also that it is disease and heat tolerant. It is popular among non-commercial producers who slaughter mainly for domestic consumption.
PIG FARMING: EVERYTHING YOU NEED TO KNOW TO GET STARTED WITH PIG FARMING
4. BUYING YOUR FIRST PIG
Pigs bought from a farm that has good quality animals and a high standard of management and hygiene are a good investment.
The boar you’re buying should come with complete records. From these you will be able to see the boars’ performance as well as his parents’ performances.
You should probably take someone with experience and knowledge in this field with when buying pigs for the first time.
There are also regulations for moving pigs that you’ll need to comply with.
ZRP
Veterinary dept
And any other departments