Share this page!

Enter URL or ID to Unroll

You can paste full URL like: https://x.com/threadreaderapp/status/1644127596119195649
or just the ID like: 1644127596119195649

How to get URL link on X (Twitter) App

  1. On the Twitter thread, click on or icon on the bottom
  2. Click again on or Share Via icon
  3. Click on Copy Link to Tweet
  4. Paste it above and click "Unroll Thread"!
  5. More info at Twitter Help
Patrick Skinner Profile picture
@SkinnerPm
May 29, 2021 • 5 tweets • 4 min read • Read on X
Scrolly
Watering plants and flowers in the morning is one of my favorite things. I tend to the garden while the orangey army conducts maneuvers. We’ve compromised. I fed & arm them & they do what they want always. Nice balance. Anyway. We are about to have a ton of gorgeous sunflowers
We’re gonna make a ton of pesto this weekend. Freeze it in ice cube trays for quick pesto dishes later. Not sure if we have enough basil…
Nice try, Oragney demon guard of the basil. Nice try. I’ll pick some later when you’re eating lunch.
The other Officer Skinner bloomed. Tons of blooms. So lovely.
Within a day or do we’re gonna have a bunch of gorgeous blooms from different colored sunflowers plus other flowers. Have grown nicely as have our lone tiny rose in a pot. Nice way to start the day after a long week. I’m insanely fortunate. Except for the whole Orangey kerfuffle

• • •

Missing some Tweet in this thread? You can try to force a refresh
　

Keep Current with Patrick Skinner

Patrick Skinner Profile picture

Stay in touch and get notified when new unrolls are available from this author!

Read all threads

This Thread may be Removed Anytime!

PDF

Twitter may remove this content at anytime! Save it as PDF for later use!

Try unrolling a thread yourself!

how to unroll video
  1. Follow @ThreadReaderApp to mention us!

  2. From a Twitter thread mention us with a keyword "unroll"
@threadreaderapp unroll

Practice here first or read more on our help page!

More from @SkinnerPm

Patrick Skinner Profile picture
Jul 9, 2024
First steps of making naan. Keys are bread flour (more protein for the stickiness I think), and full fat Greek yogurt. Mix flour, yeast, sugar, salt, & yogurt in mixer on low for 5 minutes. Cover with plastic wrap & leave on counter for 2 hours.


Image


Image
2 hours later, divide the dough into 12 similar sized ball thingys. Cover and let sit for 2 more hours.
Image
Image
Two hours later, take the 12 ball thingys and stretch them out into flattened oblong thingys. By hand or roller. I used hand. 8 by 10 inches or whatevs. Get your grill super hot. Like 500 or 600 degrees or acres or fathoms I’m not good with units of measurement. Image
Read 7 tweets
Patrick Skinner Profile picture
Sep 24, 2023
I’m making Tofu Tikka Masala. It has ALOT of ingredients & steps. These are just some of the spices needed. Take coriander seeds, cumin seeds, black peppercorns, cinnamon sticks, whole cloves, the pods from green cardamom, & fenugreek leaves. Toast for a few minutes. Then grind
Image
Image
Cube your pressed firm tofu. Then mix lemon juice, yogurt, ginger, garlic. Add the spice mix (to which you’ve added hot chili powder, ground nutmeg, ground ginger, turmeric. Blend. And then rub over tofu. Cover in fridge for a few hours. I’ll go cut trees as I wait.


Image
Image
Image
Image
Remember when I wrote that this tofu tikka masala has ALOT of ingredients & steps. Yeah. Not joking. So while my chainsaw battery recharged I finished the dish. Took a few hours. I broiled the tofu under high heat. Flipped and repeat. To get a nice char on the marinade. So good
Image
Image
Read 6 tweets
Patrick Skinner Profile picture
Apr 30, 2023
Getting my early morning wok on! Sichuan eggplant over jasmine rice. Always the right choice. ImageImage
After brining the sliced eggplant in salted water for 39 minutes and then drying in a salad spinner and tossing with corn starch, I wok fry the pieces for 4 or 5 minutes. Then remove. Image
Then add the aromatics: ginger, garlic, scallions, pickled peppers, and Doubanjiang (broad bean chili paste). Heat super quick and then add the sauce of chinkiang vinegar, pickled chili juice, soy sauce, sugar, corn starch. This is all quick. Less than a half a minute Image
Read 5 tweets
Patrick Skinner Profile picture
Apr 29, 2023
Saturday morning at home means cooking. This is Madhur Jaffrey’s chickpea curry. A perfectly spicy, but not hot, bright tasting dish she had in Delhi. So let’s try it out. Image
Make the paste of coriander leaves, garlic, ginger, green chilis, tomatoes, ground coriander, cumin, turmeric, and hot chili powder. Then blend into smooth paste. Image
In some hot oil, add big bay leaves, cinnamon sticks, whole green cardamom pods for a minute or less. Then add onions and brown them up a bit. Image
Read 5 tweets
Patrick Skinner Profile picture
Apr 28, 2023
Made my first massaman curry. And this turned out wonderfully. Wow. ImageImageImageImage
This took some time. 2st, Had to make the massaman curry paste: cinnamon stick, cumin seeds, white peppercorn, coriander seeds. Roast/grind into powder. Then blend with shallots, garlic, shrimp paste, lemongrass, red chilis etc etc. it’s strong. But it gets tempered by the rest… ImageImageImage
Then fry up some thinly sliced shallots and let drain on paper towels. This is the crunchy topping on the finished plate. Image
Read 5 tweets
Patrick Skinner Profile picture
Apr 2, 2023
Sorry but I’m gonna post a bunch of pictures of SweetDog. Mute away. Like this when she picked out her last and favorite bed (we used to let her roam PetSmart and try all the beds). She loved this one the most. Was in the dining room where she could see the bedroom and front door
Or this one, that captures her true sense of grace and poise, like Jackie O but more stretchy.
Or this, when Theresa and nieces got their toes done and Lady SweetDog wanted in.
Read 9 tweets

Did Thread Reader help you today?

Support us! We are indie developers!

This site is made by just two indie developers on a laptop doing marketing, support and development! Read more about the story.

Become a Premium Member ($3/month or $30/year) and get exclusive features!

Become Premium

Don't want to be a Premium member but still want to support us?

Make a small donation by buying us coffee ($5) or help with server cost ($10)

Donate via Paypal

Or Donate anonymously using crypto!

Ethereum

0xfe58350B80634f60Fa6Dc149a72b4DFbc17D341E copy

Bitcoin

3ATGMxNzCUFzxpMCHL5sWSt4DVtS8UqXpi copy

Thank you for your support!

Follow Us!

Send Email!

:(