Wrath Of Gnon Profile picture
Jun 22, 2021 9 tweets 9 min read Read on X
In Tokyo, Tobu Railways (on the Tojo Line, serving a million passengers daily) are running a 2nd trial where they pick-up unsold fresh vegetables from a rural wholesale center and bring it to central Tokyo's Ikebukuro station for direct sale to consumers. #TrainTwitter
Vegetables picked from the field at 06:00 arrive at Ikebukuro sta. by 17:49, the stall opens at 18:00 and 18:30 everything has sold out. Prices are slightly lower than usual, and being able to shop right at the ticket gate saves consumers a trip to the super-market. #TrainTwitter
At the same time, Keikyu's Kurihama Line is running a trial to use off-peak time train space to transport fresh vegetables direct from farmers to consumers in Yokohama. Leaving Misakiguchi Station (which is the center of the farm rich Miura Peninsula) at 10:26, for Kamiooka Sta.
The produce arrives ca. 11:00 and is sold out by 11:40. The important thing here is that instead of a 120 minute roundtrip from farm to the Kamiooka Station in a residential area of Yokohama, farmers now only need to truck it 15 minutes. The train handles the rest. #TrainTwitter
For farmers this means less work, more sales. For railway companies this means more revenue. For consumers this means fresher vegetables, direct to the station they commute to everyday, saving them super-market trips, at lower prices. #TrainTwitter #AgricultureTwitter
In Kyoto right now small producers, breweries, craftsmen and farmers who live by the end of local railways are now cooperating with railway companies to ship their produce daily to central Kyoto. The railways have the capacity and the customers already: all they need is goods.
The Shinkansen high speed bullet trains are also increasingly used for long distance high speed transport, but here the goods are high premium such as fresh fish or produce from far northern farms and ports to speciality buyers in Tokyo. Freight capacity is limited and expensive.
Buses too do cargo now. The national highway bus system is the perfect way to bring fresh fruits and other produce from distant rural areas to urban centers: the buses have plenty of space and otherwise unsellable food items can easily be sold at a high profit in the big cities.
In rural areas delivery companies lacked drivers and bus companies lacked passengers. By combining the two large savings has become possible while keeping service levels up, and even very small scale rural farmers can now reach valuable urban markets.

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More from @wrathofgnon

Apr 1
It is well known warehouses built in earth plaster using inoculated fermented straw and soil keeps fruits, vegetables fresh longer and inhibits mold and microbial growth on paper, books, clothes, antiques etc. Hence Japanese "Dozō". But you can build miniature storage boxes too.
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A Japanese master plasterer designed boxes built exactly like regular earthen warehouse walls, except he reused wooden wine crates. He sells kits, or you can use your own materials to make your own if you feel up to it.


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These boxes are intended for grain, vegetables and fruit that you would normally keep in a "dark and cool" place. And they work. Here is a comparison with a polystyrene box and three mandarin oranges after 45 days. The blue box is more like what most modern homes are built like.
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Read 8 tweets
Mar 25
The practical skills in thatching can be difficult to acquire by videos or books alone, especially how to find materials and the binding. In Finland there is a traditional thatching technique that uses only easy to find reed and no binding: just spread it out and weigh it down. Image
A bound reed roof is far steeper and thus lasts longer, but it requires more skill to do correctly. Reed is often available for free and in vast quantities anywhere it grows, harvesting it is doing nature a favor. All materials used in a reed roof are compostable, all hand tools.


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For a standard roof of say 100m² you need to harvest about three hectares. You can harvest that by hand in about a month, or in a day if you have a reed harvesting machine. In Finland you harvest in March, April.
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Read 5 tweets
Feb 29
Maybe one of the oddest professions in Japan is that of the bokka (歩荷). Porters who carry supplies to remote mountain guesthouses inaccessible to vehicles. A bokka uses customized wooden ladder frames to carry 100-165kg of supplies on day long marches (walk up, run down).


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The job is popular: not surprisingly veteran bokka routinely tests as fitter and healthier than elite athletes. Both men and women take on the job, the average weight of a bokka is 60-70kg.


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Still not much of a chore compared to what some farmers used to handle.
Read 5 tweets
Sep 28, 2023
Iriairinya (入会林野) is the Japanese term for "commons". In the West the term "commons" are usually meant as fields for grazing but Japanese commons were traditionally the mixed grass and forest lands between mountains and flatlands usable in agriculture. Image
Iriairinya are typically from a couple of hectares up to 50-60 hectares. Still a valid legal concept, village's who manage commons also have the option to incorporate them (as modern organizations), to make them more compatible with modern legal practices. Image
Commons were meant to be vital lifelines for rural villages, providing its members with food (forage), feed (for livestock), fertilizer (leaves), fuel (wood, charcoal), building material (roof thatch). When modern lifestyles took over in the 1970s commons were mostly abandoned.


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Read 6 tweets
Aug 24, 2023
The miracle of Usami: at 11:58 A.M. Sept. 1st 1923 a great earthquake struck the Tokyo region. Near the epicenter was Usami village, where no one was killed or injured while neighboring villages each had hundreds dead and wounded. How?
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The villagers of Usami had an exceptionally long memory. Records, monuments and tales of a huge 1703 quake had been preserved and stories of what happened was still in vivid memory. The locals acted unbelievably fast, evacuations started as soon as the trembling stopped.
An 8m tsunami struck the seaside village only 5 min after the quake. Locals were already arrived at and safe within historical evacuation grounds: temples, bamboo thickets, stands of trees, where their ancestors had marked out safe spots centuries before (circle: 1703 tsunami) Image
Read 4 tweets
Aug 11, 2023
The post town Tsumago-Juku (pop 400) in Japan was founded in 1601. In 1960 it took a unique decision to dedicate itself to its own preservation by three golden rules: "No selling, no letting, no destroying." Every renovation or rebuilding even of private homes is done in common.


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The town's main income is obviously tourism, but in order to preserve the town the locals figured out a method where they build and renovate as much as possible by themselves, together. One ex. is the town's six remaining "ancient style" ishiokiyane: shingle roofs held by rocks. Image
The roofs are made of wood shingles, only the bottom row nailed, the rest held down by horizontal battens and rocks. They are relaid every few years, broken shingles discarded, leaks fixed etc. Work is led by the most skilled townsperson while a team of 5-20 volunteers help out. Image
Read 5 tweets

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