How to make homemade wild persimmon liqueur
1. Pick persimmons off ground and place in jar
2. Smash persimmons into paste with wooden spoon
3. Pour bottom shelf grain alcohol into jars. Stir
4. Place jars on windowsill for 2 weeks
@wrathofgnon @MichaelTG09
#tradition
#liqueur
1/
1. Pick persimmons off ground and place in jar
2. Smash persimmons into paste with wooden spoon
3. Pour bottom shelf grain alcohol into jars. Stir
4. Place jars on windowsill for 2 weeks
@wrathofgnon @MichaelTG09
#tradition
#liqueur
1/
5. After 2 weeks drain through cheese cloth and strainer into 6 qt pot. Squeeze all liquid by hand into pot
6. For each bottle of alcohol add 1 bottle water and 1 cup simple syrup (.5 cup sugar/.5 cup water). Stir pot well
7. Pour back into bottles.
8. Share with friends
6. For each bottle of alcohol add 1 bottle water and 1 cup simple syrup (.5 cup sugar/.5 cup water). Stir pot well
7. Pour back into bottles.
8. Share with friends
Also works with wild blackberries, mulberries, Pears, hazelnuts, sassafras, hops and herbs.
You can spend $60-70 on a bottle of Chartreuse (a worthy purchase) or you can make your own for under $7/bottle.
Best digestif around.
Share with your friends
You can spend $60-70 on a bottle of Chartreuse (a worthy purchase) or you can make your own for under $7/bottle.
Best digestif around.
Share with your friends
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