Thread by @washingtonpost

This year's holiday cookie recipes feature sparkles, sprinkles, fruit, spice and everything nice.

In this collection, you’ll find an eclectic, engaging array of cookies and confections. wapo.st/3DRnC0F

Try one or try them all. Either way, be sure to share with your friends and family.

Now let’s introduce you to some of this year’s recipes: wapo.st/3DRnC0F

Washington pastry chef Paola Velez turns to her Dominican roots with this simple sugar cookie taken to the next level with nutmeg and a sweet-and-sour tamarind icing. wapo.st/3sbIi1p

This dairy- and egg-free treat from blogger Jessica Hylton Leckie is a soft and chewy ringer for the holiday beverage.

Her cashew- and almond-based version goes into both the cookie and glaze (and you’ll have extra of to sip while you nibble). wapo.st/3IV5RkK

Expect elegance with a splash of color and punch of ginger in these chocolate-studded slice-and-bake cookies from Toronto cookbook author Tara O’Brady. wapo.st/3J6vejU

Baker Arturo Enciso of Long Beach, Calif., brings the heat with these cutout cookies (the cactus shape is highly recommended but not mandatory) that let a heady mix of cinnamon and cayenne play off the nutty undertones of whole spelt flour. wapo.st/30B0Rka

For a delightful tea- or coffee-time treat, Australian cookbook author Thalia Ho parlayed her interest in botanical ingredients by pairing piney rosemary and bright orange peel with the caramelized sweetness of baked white chocolate pieces. wapo.st/3p0k08h

Cookbook author and “Great American Baking Show” champion Vallery Lomas takes inspiration from the classic cake in these cutout cookies that are decorated with white chocolate and can be made in the shape of your choice. wapo.st/3IVwPZG

But that's not all!

With 359 recipes to choose from, there’s no shortage of possibilities. Check out our holiday cookie generator here. wapo.st/3GMxvyq