Just hours away from America’s biggest game of the year, the Cincinnati Bengals and Los Angeles Rams will square off in Super Bowl LVI. A thread on its exquisite Indian connection. (1/9)
When Paul Brown, an American football coach from Ohio, was fired by his previous employer, he founded his new franchise Cincinnati Bengals. (2/9)
Brown, named the franchise after another Cincinnati football team named Cincinnati Bengals who played between 1937 and 1942 and was forced to close down due to World War II. (3/9)
Benzoo, the Royal Bengal Tiger from West Bengal, a unique specimen of Cincinnati Zoo, was chosen as the mascot for the Bengals. Benzoo proudly enjoyed her Sunday outings to the stadium in front of 50,000 fans in the 70s. (4/9)
Now, the original Bengal team that played in the 1930s had a fascinating story behind their naming. When Hal Pennington, the founder of the newly formed Cincinnati Bengal, sat in his mother’s kitchen one late summer day in 1937, he observed a stove. (5/9)
The logo of the stove caught his attention - it was a mighty roaring Bengal Tiger. The stove line, manufactured between 1870 and 1940 by Floyd-Wells, was named Bengal Stoves. (6/9)
It is this Bengal Stove line that influenced the name of the franchise playing the Super Bowl LVI today. While why ‘Bengal Stove’ was named after a Bengal Tiger is not clearly understood, many believe it was due to the owner’s fascination with safaris. (7/9)
It is rumoured that the president once went on a safari to hunt the Bengal tigers, and he was enchanted with the beast leading to the name of his stove line. Note to remember: it was common for Americans in that era to visit India for Tiger ‘shikar’. (8/9)
This Government-issued advertisement in the "Field & Stream" magazine, USA in 1956 luring Americans to contact the local office (at NYC & SFO) for Tiger hunting information, is a testimony to the above. (9/9)
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What began as a policy rift spiraled into one of the most bitter face-offs in 20th-century geopolitics. Indira Gandhi vs. Richard Nixon — a diplomatic Cold War drama, soaked in ego, war, and unfiltered racism. Let’s rewind to the early 1970s. Thread.
1/16
The world was on edge. India was on the brink of war with Pakistan. Bangladesh was fighting for freedom.
Millions of refugees were pouring into India.
And the White House—was furious.
Why? Because Indira Gandhi wouldn’t bend to U.S. pressure.
2/16
In 1971, Indira Gandhi visited the U.S. to explain the refugee crisis and the brewing genocide in East Pakistan (now Bangladesh).
But President Richard Nixon and his National Security Advisor Henry Kissinger weren’t interested in moral arguments.
3/16
Magnus Carlsen’s dramatic fist slam this week after an unexpected defeat by Gukesh Dommaraju sparked waves worldwide. But, chess has always been war. In 1978, a world title match featured hypnotism, black magic, yogurt conspiracies, and a murder trial in India.
Thread
1/20
On the surface, it was a game of 64 squares. But in the shadows, it was war. Not metaphorical war — real, ideological, psychological, and bizarre. It’s a game of strategy and psychology, yes, but history tells us it’s also a theater of madness. 2/20
The 1978 World Chess Championship between Anatoly Karpov and Viktor Korchnoi in Baguio, Philippines, was unlike any chess match before or since. This wasn’t just Karpov vs. Korchnoi. It was the USSR vs. a defector. Communism vs. exile. 3/20
In just a few hours, PSG will face Inter Milan—one of Italy’s most iconic clubs—in the UCL final. Indian fans have long held a soft spot for Italian football, yet few remember that it was a group of Italians who sparked Bengaluru’s passion for the game. Thread
1/15
Karnataka has produced many cricket legends — Vishwanath, Kumble, Dravid. In a city that lives and breathes cricket, home to the iconic Chinnaswamy Stadium, there’s one neighborhood that worships football: Gowthampura.
2/15
How did the beautiful game take root here? Surprisingly, the answer: Benito Mussolini.
To understand how a small, working-class suburb in Bangalore became one of India’s football nurseries, we need to wind the clock back to 1941 — the world deep in the throes of WWII.
Today being National Biscuit Day, we present to you one of our past threads about an iconic Indian biscuit brand that became a symbol of national pride and a new Indian identity (1)
In 2011, a Nielsen survey report stated ‘Parle-G’ was one of the bestselling biscuit brands in the world surpassing hugely popular international brands like ‘Oreo’. So how did the cheapest teatime snack become the no. 1 choice around the world? (2)
Even in the present times, with inflation rising year on year, you can get a packet of 10 Parle G biscuits for just Rs. 5. Doesn’t that sound too good to be true? (3)
Last month, India hit rock bottom in news culture. But once, there was a journalist so trusted, villagers from remote corners wrote him letters asking about everything from world affairs to kitchen remedies. Meet the forgotten father of Indian journalism. Thread. 1/20
There was a time when if Ramananda Chatterjee said something—people believed it without question. So much so, that strangers from across India would write to him asking things like: "How much does it cost to build a house in Ghatsila?" "Do the floors crack from the summer heat?" 2/20
These weren’t journalists or scholars—just everyday people, sure that if Ramananda replied, it was the truth. And he always replied—privately, precisely, and never for show. 3/20
Mysore Pak is in the news for all the wrong reasons. Some shops have reportedly begun renaming the iconic sweet. Mysore Pak is more than that. Its origins trace back to one of India's most progressive and secular rulers—a history that's now ironically under strain. Thread 1/13
As the story goes, in 1935, in the city of Mysore ruled by food connoisseur Maharaja Krishnaraja Wodeyar IV, a creative head chef named Kaksura Madappa created a delectable new sweet treat made of ghee, gram flour, and sugar.
2/13
Thanks to Madappa's culinary genius and the Maharaja's patronage, this delectable treat quickly gained immense popularity and has since become one of India's most iconic desserts. Thus Mysore Pak was born. But there is a layer to this story, just like the sweet. 3/13