a wuxia cooking competition show called ENTRÉE THE DRAGON
all the pressure of chopped, except your competitors are leaping over your head like “above you!!!” to get to the ice cream maker
there is no clock. there are just long, meaningful looks, random gusts of wind that come from nowhere, and a soundtrack that gets ever more frantic
a panel of judges comments on the food like it’s being evaluated for the imperial exams… then the janitor comes by and then it turns out actually he’s the most legendary chef of them all, as he jumps and spins a mop like a propellor and lands on the stage to take a bite
at some point someone weeps because what you cooked reminded them of their hometown and how could they leave their ailing mother there to go on adventures
help I made myself laugh fkskdkdk;dhdajsjdkf
some shit like “eight-layer cake? *psh* behold my EIGHTFOLD PATH CAKE, WITH 108 LAYERS *thousand-armed mudra*”
there is definitely at least one episode with an extended fight sequence that takes place across the entire kitchen as two competitors try to wrestle, like, a can opener from one another, all while the other contestants continue as if nothing is happening and no one’s whizzing by
god I just want to bring hong kong cinema shitpost energy to the west and I am so, so delighted that #EverythingEverywhere has opened that door for me 🥲

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More from @sqiouyilu

Apr 16
god I love my people, western recipes always confuse me bc they're a series of steps you have to memorize with no explanation about why you're doing each step, whereas chinese recipes begin not with a story but "here is the underlying conceptual system you must understand first" HOW TO BREW TEA Invariables...
like how delightful to divide tea into constants and variables, chinese just like… encodes math, sometimes; and also, can I just say that I love that "Mood: The feelings." affects flavor
overall I would say that sino culture is far more direct about "there is an underlying system, and once you learn the rules, you won't have to memorize very much," whereas US culture like… *dies while gesturing painfully at math education in this country*
Read 28 tweets
Apr 16
more labelmaker uses, I love that the p-touch software lets me generate barcodes within it, so I can make QR codes to the source pages so I can easily look up more info (this is a card of rice types, how much water they need in proportional cups, and how much pre-soak time) Image
didn’t bother trying to search on english google and hopped on taiwan google to look up cheatsheets, because I know my people would make them, and I was not disappointed
Read 8 tweets
Apr 15
definitely the most canadian thing to ensure your labeling is bilingual 😂 cc @premeesaurus
*clears throat* US edition just dropped: americkenby and estadoenbidense
EN–ZH edition just dropped: americkenby and 老沒
Read 6 tweets
Apr 15
one of my mom’s favorite stories to relate about when I was a kid was the time I was just a few years old and staring intently at this big truck; my mom asked me what I was looking at, and I replied, 「我在想⋯⋯為什麼車車放屁的時候會冒煙?」
(‘I’m wondering… how come when the truckie farts, smoke comes out?’)
also, I distinctly remember being in first grade doing a science unit where the teacher put a glass of ice water on the table and asked us why we thought there was water on the outside
Read 5 tweets
Apr 15
my writing process is super unreliable and I can’t force words to happen—so I can’t be a write every day person—but the flip side is that I write extremely clean drafts
the only differences btwn the manuscript I turned in & the published #InTheWatchfulCity are: one section of poetry cut (about 20–30 lines), one line added to “a death made manifold,” and two lines added to “as dark as hunger”; that’s all it took to address editor feedback
actually no, I think that was between second draft and final—between first and second, there was a narrative prose portion from anima that became the verse portion, and I added about one paragraph of worldbuilding for the Hub and rearranged a few other paragraphs
Read 6 tweets
Apr 15
my favorite thing is chinese men who are extremely :| in english but once I switch to mandarin and they realize I’m chinese too they’re like “hei!!! :D”
it’s nice to merely exist and be told 好厲害 LMAO
cc @lqtang resting uncle face
Read 5 tweets

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