origin story 
Yes, absolutely no English speaker on earth has ever used a singular verb with "rugelach," thanks for joining in, however utterly irrelevantly.
The best black-and-whites I ever tasted were from Glaser's on the UES, and even they didn't go beyond the mission of a black-and-white, which is to be good, not excellent. The essence of a black-and-white, I think, is its happy matter-of-factness.
Also, I don't think that a black-and-white should ever be fancied up, but Rocco's on Bleecker Street makes—or at least at one point made—black-and-whites with a layer of apricot jam under the frosting, and I thought they were quite tasty.
I don't recall the signage at the huge storefront bagel bakery in the Bronx near the garage my grandfather owned, but I can still remember the smell of the place nearly sixty years later, and bagels so fresh they were still too hot to eat.
garage
#CopyeditingProTip
Be mindful, in historical fiction, of the era of phone exchanges (which I think went extinct in the middish 1960s?) and one- and two-digit postal codes.
Be mindful, in historical fiction, of the era of phone exchanges (which I think went extinct in the middish 1960s?) and one- and two-digit postal codes.
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