Planting dates
• All year round in frost free areas or greenhouse
Days to Harvest
• 80 to 120 days Depends on cultivar
Harvesting duration
• 60 Days
Yield
• 20 000 - 60 000 kgs
Soil requirements
• pH 5.0 to 5.5, • Sandy loam soils, • Soil testing is key
✍️SPACING
Inrow 30-35cm
Interrow 1.5m
✍️DETERMINATE VARIETIES
Ultra quick
Star 9008
Zandra
Jam type/ oval shape
Star 9062
Star 9063
✍Semi Determinate
Star 9009,9011(round)
Star 9064,9065(jam)
✍INDETERMINATE
Round
Star 9030
star9037
Trinity
Star 9081,9082
Fertilizer requirements
• Basal Dressing: Compound S, 100kg/ha
• Top Dressing: Ammonium Nitrate and Potassium Sulphate 100kg/ha split into 2 or 3 applications
•Apply calcium nitrate at fruiting stage as a foliar spray at 1% solution (10g per litre of water or 150g per standard 15 lt knapsack) after every 14 days.
•Spray calcium nitrate early in the morning or late afternoon to avoid fertiliser burn. Full cover spray is required.
Weed management
• Annual and perennial grasses- Fusilade super, Apply post emergence to young and actively growing
weeds
• Broad leaves and annual grasses- Sencor 480 SC, Apply as directed.
Diseases
• Bacterial canker/ It is controlled by using healthy seeds, planting on ridges and the use of crop rotation.
• Bacterial wilt/ Use crop rotation and avoid use of areas prone to water logging.
• Late blight-Copper oxychloride and Mancozeb, Ridomil, Maneb, Bravo, Captan
• Tomato mosaic virus/ spotted wilt virus/ yellow leaf curl virus-Use resistant cultivars, Control vectors, Practice good hygiene, Rogue out and destroy infected
Pork Sector Market Watch: First Quarter 2021
- LMAC
Pig production in Zimbabwe is practised by small, medium and large-scale commercial producers in all provinces of Zimbabwe. #agribusinesstalk (1/8)
The Mashonaland provinces dominate in terms of producer areas as determined by slaughter statistics from registered abattoirs, accounting for approximately 90%. #agribusinesstalk (2/8)
About 80% of pig producers are small scale, however in terms of pigs slaughtered large-scale abattoirs account for over 70%.
Main challenges in pig pdn include inferior breeds, unavailability of funding, high feed and drug costs, persistent droughts, #agribusinesstalk (3/8)