The Vegetable oil you are cooking with was initially created to be machine lubricant.
This story is wild.
🔴THREAD🔴
If you are interested in the esoteric health space at all, you have probably seen the awakening around vegetable oils, more appropriately labeled "seed oils."
Seed oils have completely pervaded western nutrition and are largely responsible for the metabolic health crisis we are currently in.
Chances are, if you are eating dressings, marinades, sauces, mayonnaise, cookies, or anything fried, you are consuming seed oils.
We are metabolically failing as a country.
70% of American adults are overweight or obese.
7 out of 10 deaths are caused by chronic disease
1 in 3 Americans are diabetic or Pre-Diabetic.
It is safe to say that what we are doing is NOT working.
All we are told is that saturated fats are bad. However, when you look at the data, that rhetoric is flat out wrong.
@bigfatsurprise This thread will show you what seed oils are doing to our metabolic health and why they must be avoided.
You have been lied to by our US Dietary system. It is time to wake up and reclaim our health.
@bigfatsurprise In the 1870s, two soap-makers, William Procter and James Gamble, launched an innovative soap business.
Soap at this time had been made from rendered pork fat (tallow).
Procter & Gamble experimented to create a new type of soap: A soap made from seed oils.
@bigfatsurprise At this time, oils were used to fuel the Industrial Revolution. Petroleum Oil displaced cottonseed oil as the premiere lighting fuel source.
Cottonseed Oil was designated as "toxic waste" until P&G realized that they could take all unwanted cottonseed oil and make soap.
@bigfatsurprise P&G discovered that Cottonseed oil could be altered via "hydrogenation" to turn into a cooking fat that resembled lard and act as a fat replacement.
@bigfatsurprise Crisco, P&G's flagship product was launched in 1911 and absolutely flourished.
The low costs of these vegetable oils made them incredibly popular in American kitchens.
CC: @drjamesdinic Thank you for the great visual here.
@bigfatsurprise@drjamesdinic With strategic marketing, these oils were labeled "Heart Healthy" and took consumers by storm.
In the 1940s, the American heart Association received a $1.5M donation from P&G and "coincidentally" endorsed vegetable oils as a heart healthy alternative to traditional animal fat.
@bigfatsurprise@drjamesdinic In addition, President Eisenhower's heart attack in 1955 led to the demonization of Saturated Fat across the US.
"Fat-Free" product alternatives become all the rage and saturated fat was quickly replaced with refined sugars, grains, and seed oils.
@bigfatsurprise@drjamesdinic Up to this point, humans had been thriving off of butter, ghee, tallow, and suet for 2 millennium.
Vegetable oil is an incredibly new introduction to our diet. We have not evolved to consume them.
@bigfatsurprise@drjamesdinic Focus on identifying the "Hateful Eight" industrial seed oils that are the the most prevalent in modern society and avoid them as often as you can. They are:
In March 2022, The Airbus A380, a superjumbo jet, completed a trial flight powered on cooking oil.
@bigfatsurprise@drjamesdinic@drcateshanahan Despite what the AHA and modern medicine is telling you, seed oils are NOT healthy. They are linked to numerous health problems:
If you are interested in the esoteric health space at all, you have probably heard about the incredible benefits of eating beef liver & organ meats.
They are truly some of the most nutrient-dense foods you can put into your body. When we talk to many people about eating organs however, they are squeamish about eating it raw or even the bitter taste that liver can have.
The chicken you are eating has increased 364% in size over the last 50 years.
Here is what this means for your health.
THREAD 🧵
It's no exaggeration to state that the US is obsessed with chicken. Each year:
✅We eat 26 billion pounds of chicken
✅We spend almost $30B on broiler chickens to eat
✅We have an inventory of 518 Million chickens
✅The average American eats 65 pounds of chicken alone
However, the chicken we eat today is very different than what our grandparents grew up eating.
Modern chicken is notorious for being "dry, "bland," and "flavorless."
You typically need to fry it, overly season it, or marinate it in sauces and dressings to increase the flavor