#RegenesisFact 16: Probably as a result of a disastrous combination of extreme inequality and the failure to regulate the food industry effectively, 5-year old boys in the UK are on average shorter than those in any comparable nation. 🧵 Image
Girls in the UK are the second shortest. Put crudely, our kids are stunted. Image
Height is a good proxy for health and life outcomes. Our children are in a bad state, and are likely to stay that way, by comparison to their peers elsewhere, for life. This is an entirely amendable issue, but successive governments have chosen to neglect it.
The government’s Food Strategy, published yesterday to great lack-of-acclaim, does nothing to address this. Instead, as always, it seeks to individuate responsibility for a systemic, structural problem, calling on “individuals” to make “healthier lifestyle choices”.
It entirely fails to restrain the power of food manufacturers. On the contrary, it claims that “further research is needed” to determine the role of junk food in driving obesity. Which, to use the scientific jargon, is bollocks.
But hey, we love having stunted kids, don’t we? It’s what the free market’s for. Any attempt to intervene would be the work of the “nanny state”. Which we resolutely oppose. Says a government whose senior figures were brought up by actual nannies.
With apologies for a. falling so far behind with these fact threads (my schedule has been pretty crazy. I’ll try to catch up this week).
b. letting my anger show 🤬

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More from @GeorgeMonbiot

Jun 16
#RegenesisFact 17: Monosodium glutamate is bad for you, right? Or so many people think. But the claim arose not from a scientific study, but a deliberate hoax in 1968 by a US prankster called Howard Steel.🧵
Glutamate is a very common amino acid, present in many of the foods we eat. So how did we become so afraid of it?
Steel was bet $10 by a colleague that he couldn’t publish a spoof letter in the New England Journal of Medicine. He thought it would be funny to invent something he called Chinese Restaurant Syndrome, a set of imaginary symptoms "experienced" after eating a Chinese meal.
Read 9 tweets
Jun 16
In all these cases, we should see the bigger picture. How much land is being used to produce how much food? In the absence of numbers, I suspect this is a formula for massive agricultural sprawl, as land that could otherwise support wild ecosystems is used for low-yield grazing.
All farming inflicts an ecological opportunity cost. The more extensive it is (the higher the land : food production ratio), the greater the cost. A great weight of evidence shows that the abundance and diversity of wild ecosystems is much greater than that of cattle pastures.
The same applies to carbon opportunity cost: if instead this land were used to support wild ecosystems, it would draw down far more CO2 from the air. theccc.org.uk/publication/la… Image
Read 5 tweets
Jun 9
#RegenesisFact 15: How many chickens do you reckon are killed every year in the UK?
1 million? No.
10 million? No.
100 million? No.
1 billion.
Yes. 1 billion.
And even this meets only 75% of our demand. The rest are imported.
The number slaughtered in this country has risen by 300 milllion since 2003.
And how do you reckon they’re produced? Like this? No.
Read 9 tweets
Jun 7
For too long, I neglected this issue. But, after investigating three aspects of the problem, I've come to a disturbing conclusion:
Even if we arrest and reverse climate and ecological breakdown, without determined action, synthetic chemicals will destroy much of life on Earth.🧵
Here's my latest article involving the release of synthetic chemicals, and their devastating impacts on sealife. I've no idea what the effects might be on people who eat contaminated shellfish. theguardian.com/commentisfree/…
Here's the previous article I wrote, on the spreading of synthetic chemicals on land, and their devastating impacts on soil and aquatic life. I've no idea what the effects might be on people who eat contaminated crops. theguardian.com/commentisfree/…
Read 6 tweets
Jun 6
I'm sorry to keep doing this to you, but this is another deeply shocking and disgusting story, that urgently needs our attention. theguardian.com/commentisfree/…
It looks like a major government cover-up, whose purpose could be to pave the way for the giant entrepot for organised crime it's planning: the Teesside Freeport.
Ooh, that's a clever, sneaky move. The day after I pressed @DefraGovUK on why it refused to release its report, it published it, but without telling me or making any public announcement. This now allows Defra to say: "Monbiot's talking rubbish, it's already in the public domain."
Read 8 tweets
Jun 6
#RegenesisFact 14: In the UK, fruit and vegetables are out of the reach of millions – they’re just too expensive. Remember, from a previous thread: a healthy diet costs five times as much as one that’s merely adequate in terms of calories.
So what do we do about it? 🧵
Clearly, we need a much better distribution of wealth, rent controls to ensure people have more money to spend on food, and other major shifts. But also, and immediately? The best proposal I’ve heard is also the simplest: subsidise the price of fruit and veg at the point of sale.
Where did this proposal come from? An eminent commission? A scientific journal? No, from the administrator of my local food bank, the wonderful Fran Gardner, who features in Regenesis. I think she’s onto something.
Read 18 tweets

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