Today we had @SubkrishnaRao at #OurWawar who noticed all the perfect striations in the volcanic rocks cut by glaciers. And said, hey, why not Telugu style, we cook on hot flat stones?
Patthar cooking happening.
Duck egg fried on a volcanic rock over wood fire - $26 🤓
Patthar cooking happening.
Duck egg fried on a volcanic rock over wood fire - $26 🤓
That extra touch of covering it to set the yolk slightly. Ah!
This might legit be the most exotic thing I've cooked though it's so simple. Duck eggs fried on volcanic Hudson valley rocks cut and pressed by glaciers, on hardwood foraged from here.
This might legit be the most exotic thing I've cooked though it's so simple. Duck eggs fried on volcanic Hudson valley rocks cut and pressed by glaciers, on hardwood foraged from here.
Last night I was re-reading my favorite bits of @Saeek's Pangat and was reading about how wood fire cooked bhareet is a whole other level. We've made bhareet many times before, but extra touch was stone roasted onion & tomatoes.
As is always the case with campfire eggplant bhareet, minimal seasoning.
Just salt, pepper, lemon, a little chili powder. That's all you need to bring out the wood fired eggplant flavor. That other spices or aromatics would suppress.
Even just salt is enough.
Just salt, pepper, lemon, a little chili powder. That's all you need to bring out the wood fired eggplant flavor. That other spices or aromatics would suppress.
Even just salt is enough.
It was such an amazing experience having @SubkrishnaRao walk #OurWawar with us today. For the first time, it felt like we were the guests and he was the host. He is SO attuned to nature & hears & sees & observes so much. Reminded me of @abhijitkadle. That same spirit energy.
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