The #TSATU rabbit hole has always been one of the less appreciated things about @amitvarma's podcast. The links he shares in each episode's show notes are an incredibly rich source of pointers to build a nuanced and wide understanding of the subjects being discussed.
That said, any listener of the podcast will also know that Amit tends to reference a few ideas more regularly than others. So I thought I might do a quick and dirty analysis of all links shared in every episode's show notes
So, I crawled every one of the 297 episodes' individual pages and grabbed all outgoing links in the show notes. There are 7591 links (4727 unique links). The episodes with the most number of links are
YouTube videos he has linked to most regularly 1. 2. 3. 4. 5.
So far, he has linked to 1765 books, 131 Twitter handles, and 496 YouTube videos.
here is a CSV file with the episode name and a list of links for each episode. I am sure folks with sharper data skills can do more interesting things with it drive.google.com/file/d/18tZJNS…
And I'm sure some of you can do a lot more NLP with the text in the show notes as well. Here's my quick and dirty source code. gist.github.com/krishashok/249…
And those of you with access to some phat GPUs, it might be interesting to use OpenAI's Whisper to do even more interesting analytics directly on the audio files! github.com/openai/whisper
• • •
Missing some Tweet in this thread? You can try to
force a refresh
The Anatomy of Onam Sadhya (in collaboration with @dataheartist, who did the illustrations and visual design)
The dishes span a range of flavour profiles, and we have captured the taste profile (sweet, salt, sour etc), aroma profile (bold, floral etc) and texture/mouthfeel (gravy, creamy, crunchy etc)
And a single line generalised recipe for each dish category (needless to say, there are many variations across Kerala)
A thread to aggregate all the food related misinformation mythbusting posts of mine in collaboration with various nutrition, fitness and medicine experts on Instagram 👇🏼
My chat with nutritionist @amitagadre that elaborates on the previous post and answers more questions and doubts from folks who sent them in instagram.com/tv/CewMzbSl9Ls…
This year, there’s a good chance that (some of) your parents or grandparents have been furiously reaching out to “experts” on WhatsApp, YouTube and TV to find out if Pongal/Makar Sankranti was to be celebrated on Jan 14 or Jan 15.
The confusion stems from the fact that this year, the Sun enters the zodiac sign of Capricorn in the afternoon of the 14th, and since people like to celebrate their festivals in the morning, some “experts” have been recommending celebrating Pongal on the 15th
At this point, people who believed that they were born with the sun sign of Capricorn are going “Eh? What do you mean the sun is casually ambling into Capricorn on Jan 14th afternoon? I was born on Jan 4 and was told I’m Capricorn!"
If it wasn’t already evident, the south and east are largely meat eating while the north and west are significantly vegetarian
Rice + Meat is the most common dish pattern, not surprising because it’s either easy to make at scale (biriyani) or with great speed (fried rice) and packs a full meal in a single dish