Ecologist Roman Dial journeyed deep into the Arctic tundra and discovered that shadows showing up in satellite images were in fact a savanna of out-of-place white spruce trees – part of a phenomenon known as 'Arctic greening' #REWIREDGreenwired.com/story/these-tr…
The trees were often well formed and chest-high (this one's probably five years old). And from a planetary perspective, they are bad news, because they are not at all where they are supposed to be. #REWIREDGreen
As the Arctic warms more than four times faster than the rest of the planet, that’s bringing down the ecological barriers for plants in the far north, and more vegetation is marching toward the pole. #REWIREDGreen
Russell Wong, a graduate student at Alaska Pacific University who worked with Dial, surveys a massive white spruce that's probably around 60 years old, alongside a juvenile. #REWIREDGreen
'Arctic greening' is a blaring warning light on the climate damage dashboard, both for the region and the world at large. Find out more: wired.com/story/these-tr…
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Scientists just discovered 16 species of deep-sea fish with “ultra-black” skin. One species absorbs an astonishing 99.956% of light that hits it—making it nearly as black as human-made Vantablack.
Before this finding, scientists didn’t know of any fish that were ultra-black. The only known ultra-black vertebrates were birds-of-paradise and a couple of other bird species. Unlike the birds, however, these fish use the color as a kind of camouflage 2/
While the sun’s photons don’t penetrate past 200 meters, the ocean’s depths are aglow with bioluminescence. Anything emitting light attracts attention, both for prey and predators.
Cloaked in some of the blackest black in the animal kingdom, Vantafish are virtually invisible 3/
Across the US, good-to-eat food is being dumped down drains, left to rot, or thrown out. Meanwhile, grocery stores are struggling to keep some products in stock, and food banks are grappling with a surge of out-of-work Americans. How is that possible? 1/ trib.al/aqCPsWc
About half of the nation's food is consumed in group settings like restaurants and schools. With more people eating at home, a farm would ideally just redirect its output. It's not that easy. Distributors are struggling to find their product a new home before it spoils. 2/
Owyhee Produce, an onion, asparagus, and mint farm, is a victim of the current dilemma. More than 60% of Owyhee’s onions typically end up in food service. This month, the operation dumped about 1 million onions. No one would buy them. 3/