Monday thread 🧵 1. At this stage, I think most people are aware that the overwhelming scientific evidence indicates that humans have had a direct impact on the climate through the increased emissions of greenhouse gases, such as carbon dioxide (CO2) and methane.
2. Over the last 40 years alone, the concentrations of both CO2 and methane in the atmosphere have increased significantly and have contributed to the observed rise in global air temperatures.
3. Peatlands have played a unique role in regulating the global climate over the last 10,000 years by sequestering (taking up) CO2 from the atmosphere, releasing methane (another carbon gas) back, and storing vast amounts of carbon in the process. Map: @greifswaldmoor
4. In natural peatlands (non-degraded), the amount of carbon taken up by peatland plants (as CO2 during photosynthesis) is much greater than the amount of CO2 and methane released back to the atmosphere.
5. This carbon imbalance occurs due to a persistently high water table that prevents the full decomposition of dead plant material. As a consequence, peat accumulates and so does the carbon contained in the peat.
6. Studies show that the average amount of carbon stored per year can be very small but when this is “repeated” over millennia, then the storage numbers become truly eye-popping.
7. Globally, there are an estimated 600 billion tonnes stored in peatlands and organic soils. New peatlands are still being found, so even this large value could be an underestimate. unep.org/resources/publ…
8. In Ireland, peatlands cover around 21% of the land surface. Remote-sensing work by @mapalljohn and colleagues have significantly improved our understanding of the extent of these wonderful ecosystems. tandfonline.com/doi/abs/10.108…
9. And recent work by @ProjectAuger estimates that Irish peatlands store a staggering 2.2 billion tonnes of carbon. However, less than 15% of Irish peatlands are in near-natural state, and the area actively sequestering carbon is likely to be even less. epa.ie/publications/r…
10. So how is the peatland carbon store measured and how can we know how much carbon is gained or lost each year?
11. First you need to know how deep and how dense the peat is at the site. Ranging rods provide the depth and a special tool called an auger is used to take a sample for the calculation of density (done in a laboratory).
12. The carbon content of the peat must then be calculated. This value can vary considerably – lower in modified peats under grassland and greatest (over 50%) in natural sites.
13. Calculate the peatland area of interest and then put all the data in a pot, stir for 5 minutes, simmer and voila, you have a carbon store estimate for your site.
14. For measuring the carbon flux (i.e. movement of gas from one carbon pool to another), two approaches are widely used: static chambers and eddy covariance towers.
Chambers are essentially “boxes” that are placed over an area of interest and the change in gas concentration over a short time period is noted, as is the temperature in the chamber & soil, water level etc.
15. Measurements are repeated intensively throughout the day and year to capture all changes in weather, temperature etc. Statistical models are then combined with data from local weather stations and onsite data loggers to give an annual estimate for both CO2 and methane.
16. Recent developments include the gamechanging #LosGatos and #Licor portable analysers that now allow methane and CO2 calculations to be completely carried out in the field. Photos: @AitovaInNature@matts20000
17. Eddy covariance towers work at a much wider scale. Essentially, they consist of a scaffold & attached sensors that sample air from a large footprint, and determine the concentration of CO2 & methane within that sample. They operate 24/7/365. Photos: @matts20000@MValmier
18. Unfortunately, the vast majority of Irish peatlands have been drained, degraded or modified to some extent. Under such conditions, the water table drops deeply, the peat is oxidised and CO2 emissions increase considerable.
19. An example of the negative effects of peatland drainage: the Holme Post was inserted into drained peat in East Anglia in the 1800s, with the top level with the peat surface. Almost 200 years later, the peat surface has dropped considerable due to subsidence and oxidation.
20. In 2013, we estimated that Irish peatlands were a net source of 3 million tonnes of carbon per year to the atmosphere (or 11 million tonnes CO2 per year).
21. Irish peatlands are a large carbon source and in the threads over the coming week, I’ll take a deeper dive into the different land uses that contribute to this and highlight actions that we can do to plug these losses. 🙏
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Wednesday 🧵
1.For the past two days, I have described the invaluable & critical role that natural peatlands play in regulating the global climate through the sequestration & storage of atmospheric carbon.
Today, our thread takes us on a dark, dark road.
👉 PEAT EXTRACTION
2. Ireland has a long tradition of cutting turf for heating homes and cooking food that stretches back through centuries. I am not going to get into the economic rationale for cutting turf in this thread. Today, we are here solely for the carbon.
Photo: arthouseireland.com
3. Estimates of the area of Irish peatlands that have been affected by peat domestic extraction vary widely from 100,000 to over 600,000 hectares. The area under industrial extraction is marginally more accurate at 80,000 hectares, although even that number is very uncertain.
Tuesday 🧵 1. Today, I want to talk about carbon cycling in natural peatlands, as these ecosystems provide the baseline against which we assess damaged sites & evaluate restoration success. Plus, they act as the “canary-in-the-mine” for ongoing & future climate change.
2. A natural peatland is undamaged, drained or modified and is characterised by a persistently high water table that ensures that more carbon goes into the system than goes out. The old adage that a wet bog is a good bog holds true here.
3. In Ireland, very little (if any) of our peatlands can be considered natural. Instead, we use the terms near-natural and near-intact to accept the fact that all our sites have been modified to some extent.
Good morning folks.
I'm David Wilson (@peatyGHG) and I'll be taking you on a whistle-stop tour of carbon, peatlands and climate this week.
1. First, let me give you some background. I’m an environmental consultant/scientist, so not strictly an environmentalist.
2. As a young fella, I worked for many years on my uncle’s beef sucker farm, where we also grew seed potatoes for export (my love affair with potatoes continues to this day – both growing and eating).
@GrimesRoisin here, finishing off @SimonGray14 & I's week taking over this account. I wanted to add to this thread & cover a few other techniques we've tried. I'll start with a little more on the wool log trials 1st...1/15
The trial plot has 15-20 wool logs and a few coir logs for comparison. The wool logs are installed the same way as the coir, and made by Terry and Aidan by hand. They've gone very 'squishy' within a few months in comparison to coir, so likely need to be packed in tighter... 2/15
And we're fairly certain they'll break down quicker, so maybe only able to replace coir in areas of lower surface flow. Lots of other aspects to consider, like potential nutrient leeching, netting material etc. But, testing & research still needed so I'll reserve judgement...3/15
@SimonGray14 here and we thought we’d highlight a few of the stories we’ve heard from local folks while working on @theCANNproject sites over the past few years. Here’s a few….
Moneygal or Pollyarnon in west Tyrone isn’t your average bog, it’s got a big bite out of one corner where it suffered a bog burst nearly 100 years ago.This went down in local history and someone even wrote a song which is still kicking around today!
There was even a story of a local blind man who heard the cascading wave of peaty water heading his way down the road, he thought it was a herd of cattle and climbed up the bank, it rushed past him leaving him thankfully high and dry!
Hi folks, @GrimesRoisin here, hope you enjoyed yesterday’s threads on peatland species. As @SimonGray14 said, today’s all about battling invasives on our bogs. Through @theCANNproject we’ve been removing lots of rhododendron & non-native conifers! 1/15
We'll get stuck in with Rhododendron ponticum - yes it's striking pink blooms are beautiful but it is an ecological menace! Rhody is acid loving, so can be seen invading peatlands across Ireland. It was introduced in 18th century as a garden plant & for game bird cover 2/15
It forms dense thickets shading out peatland plants & its roots produce toxic chemicals (including cyanide!), killing other plants & persisting in the soil for many years! 1st step - know thy enemy. @AFBI_NI mapped rhody and other invasives across our @theCANNproject sites 3/15