Ty Beal Profile picture
Oct 17 8 tweets 4 min read
If you missed the #HiddenHunger webinar I will post my slides on this thread.

You can watch the entire recording here:
gainhealth.org/events/new-glo…

@LancetGH paper is here:
thelancet.com/journals/langl… Slides on hidden hunger web...
I started with a brief overview of the approach. More details are in the paper. In short, this was the first ever estimate of prevalence of any micronutrient deficiency worldwide. Image
Here are the biomarkers, cutoffs, and inflammation details for the micronutrients assessed. Image
The high level finding is that 1 in 2 children and 2 in 3 women worldwide have at least one micronutrient deficiency. Many children and women have multiple deficiencies. These are wreaking havoc on immune systems, hindering growth and development, and limiting human potential. Image
As many as 9 in 10 women in many lower income countries are deficient. But no country is untouched. Even in the UK 1 in 2 women are deficient; in the US 1 in 3 women are deficient. Iron deficiency alone is prevalent in 1 in 5 women in the US and the UK. Image
Single micronutrient deficiencies in iron, zinc, folate, vitamin A, vitamin D, and vitamin B12 are common. As many as 40% of children and 70% of women have multiple deficiencies at the same time.
thelancet.com/journals/langl… Image
No region, including high-income countries, has a prevalence of one or more micronutrient deficiencies lower than 45%. This affects all of us. Image
Here is the final slide and the key insights. The previous estimate that 2 billion people worldwide are affected by micronutrient deficiencies is a major underestimate. It's more likely that 1 in 2 of us worldwide are affected by #HiddenHunger.
Recording: Image

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More from @TyRBeal

Oct 19
🥳 Out now! Measuring What the World Eats from the Global Diet Quality Project. Diet quality data from 40+ countries on dietary diversity, fruits, vegetables, pulses, nuts, seeds, whole grains, red meat, processed meat, fish, ultraprocessed foods and more!
globaldietquality.org/reports Image
TLDR: Most people worldwide are not consuming healthy diets. All populations are at high risk for noncommunicable diseases. Most women in many countries are not consuming enough vitamins and minerals. Men and urban residents are more likely to consume unhealthy foods. Image
Explore the data yourself on the @FoodDashboard, now updated with 20+ diet quality indicators, including the first ever global database of MDD-W and three new indicators of dietary adequacy and noncommunicable disease risk: NCD-Protect, NCD-Risk and All-5.
foodsystemsdashboard.org Image
Read 12 tweets
Oct 18
Really enjoyed this discussion, particularly listing to @greenwoodae talk with such balance, nuance & humility. Beef has a role in healthy, sustainable diets when produced appropriately & consumed in a balanced diet. Some populations could increase intake, others could decrease.
I discuss the nutrient density of beef, which is highlighted in this study.
frontiersin.org/articles/10.33… Image
And our recent findings on how widespread micronutrient deficiencies are, even in high-income countries––1 in 2 children and 2 in 3 women worldwide.
thelancet.com/journals/langl…
Read 4 tweets
Sep 13
🥳 Really excited to share the launch of the new Food Systems Dashboard!!!

The most comprehensive data source on food systems worldwide.

It includes data visualizations to describe and diagnose food systems and recommended actions to address challenges.
foodsystemsdashboard.org Image
The "Global Data" view allows you to see over 200 indicators for 195 countries worldwide.

For example, here we can see how widespread ultraprocessed foods are in high-income countries.

High intakes of ultraprocessed foods are linked to obesity, diabetes, heart disease & cancer. Image
One option to help curb the high intakes of ultraprocessed foods includes taxing sugar-sweetened beverages. But only a few countries worldwide have taxes in place (light green countries). Image
Read 14 tweets
Aug 11
Interesting development on Food Compass. A Matters Arising article was published in @NatureFoodJnl highlighting numerous errors in how ultra-processed foods were classified. The authors published a correction but doubled down on the conclusions and strengths of Food Compass. 🧵
@NatureFoodJnl @MaritKolby @MarkLawrence_Oz @vanvlietphd @mackinprof @FlaminiaOrtenzi @StellaNordhagen @fleroy1974 @maxlugavere @AnthonyFardet @CMonteiro_USP First, some highlights: "Given the continued prevalence of micronutrient deficits globally, the quasi-total exclusion of meat, poultry, eggs, dairy, grains and mixed foods from the FCS recommended or ‘encouraged’ foods cannot be justified from any nutritional standpoint."
"These foods are vital sources of key nutrients and not only among lower-income countries and lower-income groups." Thank you Adam Drewnowski for highlighting this! It's true, micronutrient deficiencies are common even in high-income countries. Stay tuned for an analysis on that.
Read 8 tweets
Aug 10
According to the Nutrition Impact Score (based on NutriScore), chips, onion rings, and pizza are healthier than meat, eggs, and dairy. I made this figure to suggest that using NutriScore to quantify health benefits and risks of foods and their environmental impact is problematic.
The data are from this recent study in @PNASNews pnas.org/doi/full/10.10…
I'm also concerned that NutriScore is being compared to Food Compass as a gold standard Food Rating System that accounts for food processing and home preparation. Food Compass barely penalizes foods for being ultra-processed. Read more concerns here. osf.io/preprints/soca…
Read 5 tweets
Apr 7
Here's a short 🧵 on the health risks from ultra-processed foods from an internal @GAINalliance meeting today. Ultra-processed foods are not only a problem in high-income countries. They are common worldwide. Image
Ultra-processed foods are associated with mortality and numerous non-communicable diseases, such as obesity, diabetes, and heart disease.
onlinelibrary.wiley.com/doi/full/10.11… Image
A systematic review and meta-analysis of observational studies found that ultra-processed foods were associated with 40–100% increased risk of obesity.
onlinelibrary.wiley.com/doi/full/10.11… Image
Read 9 tweets

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