Tuesday 🧵
1. Today, I want to talk about carbon cycling in natural peatlands, as these ecosystems provide the baseline against which we assess damaged sites & evaluate restoration success. Plus, they act as the “canary-in-the-mine” for ongoing & future climate change. ImageImageImage
2. A natural peatland is undamaged, drained or modified and is characterised by a persistently high water table that ensures that more carbon goes into the system than goes out. The old adage that a wet bog is a good bog holds true here.
3. In Ireland, very little (if any) of our peatlands can be considered natural. Instead, we use the terms near-natural and near-intact to accept the fact that all our sites have been modified to some extent.
4. Our near-natural peatlands include areas of Atlantic blanket bogs, mountain blanket bogs, raised bogs and a small amount of fens but differ in their carbon dynamics, e.g. nutrient-rich fens produce much greater methane emissions than nutrient poor bogs. Connolly and Holden (2009)
5. Even within a single site, the exchange of greenhouse gases between the peatland and the atmosphere can vary considerably both over time (HOT-TIMES: day, season, years) and spatially (HOT-SPOTS: vegetation community, water level, aerenchyma plants).
6. In general, the wetter areas within a site are likely to be bigger carbon sinks than “drier” hummocks for example. Image
7. Although conversely, wetter areas exhibit greater methane emissions, especially pools colonised by bog-bean (Menyanthes trifoliata) for example. Image
8. Some peatland plants, such as bog-cotton have specialised tissues called aerenchyma that are designed to passively move oxygen to the submerged roots but also allow methane to move back up through the plant to the atmosphere.

9. Plants such as Typha latifolia take this process one step further and actively drive (through pressure gradients) oxygen down to the roots and methane up to the atmosphere. Image
10. In addition to sequestering CO2 and emitting methane, natural peatlands also lose some carbon in the water (known as dissolved organic carbon or DOC).
11. In most years, natural sites are net carbon sinks and are resilient to short periods of drought due to the presence of Sphagnum mosses that are able to hold considerable volumes of water and prevent the bog drying out and releasing CO2. Image
12. We are fortunate in Ireland to have long-term (10 years) carbon data from a near-natural blanket bog at Glencar, Co. Kerry. For the period of the study, the site was a sink for carbon of around 30 g carbon per m2 per year. Wilson et al. (2012)
13. As I mentioned in yesterday’s thread, this small amount, when repeated over 1000s of years, produces huge carbon stores that can be rapidly lost when the site is drained or damaged.
14. Carbon monitoring is currently ongoing at Clara bog where @matts20000 and @ShaneRegan34 and colleagues are also determining the extent of carbon gains or losses and investigating what drives this exchange at this site. Image
15. The recent @ProjectAuger report estimates that near-natural peatlands hold around a quarter of the 2.2 billion tonnes of carbon held in Irish peatlands.
epa.ie/publications/r… Image
16. Therefore, it is critically important that we ensure that these sites remain wet and are adequately protected so that they can continue to store their carbon for another 10,000 years.
17. Tomorrow, I will talk about carbon and peat extraction. Buckle up, cos the ride is about to get bumpy.
Photo: @matts20000

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More from @IrelandsEnviro

Oct 20
Thursday 🧵
1. In yesterday’s thread, we travelled the grim & dark road that is peat extraction in Ireland. Today, something brighter & jam-packed with potential for the environment in general, & for the climate in particular.

Folks, let’s talk REWETTING & RESTORATION ImageImageImageImage
2. First, we need to define what we mean by #rewetting and #restoration as these terms are frequently used interchangeably and often incorrectly.
3. @IPCC_CH Wetlands Supplement describes #rewetting as the management act (e.g. drain blocking, bund construction etc.) that is carried out to permanently #restore all the functions of the pre-damaged peatland, e.g. water level, plant species, carbon cycling. Image
Read 22 tweets
Oct 19
Wednesday 🧵
1.For the past two days, I have described the invaluable & critical role that natural peatlands play in regulating the global climate through the sequestration & storage of atmospheric carbon.
Today, our thread takes us on a dark, dark road.
👉 PEAT EXTRACTION Image
2. Ireland has a long tradition of cutting turf for heating homes and cooking food that stretches back through centuries. I am not going to get into the economic rationale for cutting turf in this thread. Today, we are here solely for the carbon.
Photo: arthouseireland.com Image
3. Estimates of the area of Irish peatlands that have been affected by peat domestic extraction vary widely from 100,000 to over 600,000 hectares. The area under industrial extraction is marginally more accurate at 80,000 hectares, although even that number is very uncertain.
Read 21 tweets
Oct 17
Monday thread 🧵
1. At this stage, I think most people are aware that the overwhelming scientific evidence indicates that humans have had a direct impact on the climate through the increased emissions of greenhouse gases, such as carbon dioxide (CO2) and methane. https://climate.nasa.gov/
2. Over the last 40 years alone, the concentrations of both CO2 and methane in the atmosphere have increased significantly and have contributed to the observed rise in global air temperatures. co2_trend_nooa_govImage
3. Peatlands have played a unique role in regulating the global climate over the last 10,000 years by sequestering (taking up) CO2 from the atmosphere, releasing methane (another carbon gas) back, and storing vast amounts of carbon in the process. Map: @greifswaldmoor Image
Read 22 tweets
Oct 17
Good morning folks.
I'm David Wilson (@peatyGHG) and I'll be taking you on a whistle-stop tour of carbon, peatlands and climate this week.
1. First, let me give you some background. I’m an environmental consultant/scientist, so not strictly an environmentalist.
2. As a young fella, I worked for many years on my uncle’s beef sucker farm, where we also grew seed potatoes for export (my love affair with potatoes continues to this day – both growing and eating).
Read 15 tweets
Oct 16
@GrimesRoisin here, finishing off @SimonGray14 & I's week taking over this account. I wanted to add to this thread & cover a few other techniques we've tried. I'll start with a little more on the wool log trials 1st...1/15
The trial plot has 15-20 wool logs and a few coir logs for comparison. The wool logs are installed the same way as the coir, and made by Terry and Aidan by hand. They've gone very 'squishy' within a few months in comparison to coir, so likely need to be packed in tighter... 2/15
And we're fairly certain they'll break down quicker, so maybe only able to replace coir in areas of lower surface flow. Lots of other aspects to consider, like potential nutrient leeching, netting material etc. But, testing & research still needed so I'll reserve judgement...3/15
Read 15 tweets
Oct 15
@SimonGray14 here and we thought we’d highlight a few of the stories we’ve heard from local folks while working on @theCANNproject sites over the past few years. Here’s a few….
Moneygal or Pollyarnon in west Tyrone isn’t your average bog, it’s got a big bite out of one corner where it suffered a bog burst nearly 100 years ago.This went down in local history and someone even wrote a song which is still kicking around today!
There was even a story of a local blind man who heard the cascading wave of peaty water heading his way down the road, he thought it was a herd of cattle and climbed up the bank, it rushed past him leaving him thankfully high and dry!
Read 12 tweets

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