Beautiful day - perfect for burning Britain's uplands. This is Middle Moss (i.e. deep peat?) on Moscar Moor, owned by David Manners, Duke of Rutland, right now. Air pollution is intense across the Hope Valley. All in a National Park. @MoorlandMonitor@GeorgeMonbiot@wildmoorsuk
The Peak District is burning day after day so a few dozen people can shoot red grouse for sport. The Ladybower Reservoir is at an all-time low for mid-October, but three landowners are wrecking our water catchment. Plus, lots of carbon up in smoke. It can't go on. #BanTheBurn
I was with my friend @casparhenderson when he took this photograph on the side of the Manchester Road. It doesn't convey the scale of the scene, or its violence. It's ecocide, & thousands of us in the valleys, from Hebden Bridge to Sheffield, at risk of air pollution & flooding.
Here are some other images from the Duke of Rutland's Moscar Estate, taken in recent years. Includes endangered species. All so a few guns can shoot red grouse.
Our uplands don't have to be this way. We could have wild shooting, as they do with similar ecology in Sweden, where red grouse is known, tellingly, as willow grouse. We could have rewilding and carbon farming. More people employed and resilient uplands. Or: see @TarrasValleyNR.
Tell you what would really help: if the millions adversely affected sued these estates. Maybe @ClientEarthEUR could help? Also, if the royal family rewilded Balmoral. Because the rich who pay for the driven grouse experience are cos-playing the aristo and royalty lifestyle.
I step outside to go for a run & at once I can smell smoke. I run & my part of west Sheffield stinks. I know at once what's happening, and from Stephen Hill I can see it: National Park moorland is being burnt. Air pollution for thousands so a few dozen can shoot grouse.
If the air is this bad in Crosspool, about four miles away, what's it like for the residents of Stannington? One month ago, the owner and gamekeepers of Broomhead Moor did this to them.
Our peat moorland is by far Britain's most important carbon sink. It also operates, or should operate, as a watershed and a sponge to soak up rainwater and minimise flooding. But because a hundred or so landowners own most of our uplands, and most burn it for sport, we get:
Land use map from @food_strategy. An area *bigger than Britain* (if you combine overseas land use to feed the UK) is taken up by beef and lamb production. Now imagine what we could achieve - for the climate, for wildlife, for our wellbeing - if we all stopped eating it.
Looking at maps like this, in their world of scarcity and drought and suffering, future generations will look at what we did with our planet in wonder and rage.
There is a very limited place for beef - we will need free-roaming cattle, usually in place of sheep, to keep recovering landscapes ecologically dynamic, with a healthy nutrient cycle. But the scale of industrialised beef production is one of the great moral scandals of our age.
Fascinating search of @DefraGovUK's Magic Map land use database shows great swathes of the Dark Peak that are currently managed for driven grouse shooting can *no longer legally be burned* because they are carbon-storing blanket bog. Question: what will the owners do now?
Everything in beige is designated blanket bog. Until the law changed this week, large swathes of it were subjected regularly to swaling, i.e. controlled (sometimes getting out of control) burns to stimulate new heather to feed grouse to maximise shooting pleasure for the 'guns'.
What do the estates do now? Burn anyway & rely on the lack of enforcement from deliberately underfunded government bodies? Use mechanical cutting to stimulate fresh browsing? What's missing: the obligation to restore/rewet these blanket bogs. Which should be a national priority.