This is a bombshell — the “Exxon Knew” moment for the meat industry:
An animal agribusiness association founded and funded a PR outfit at a public university. They used it to spread disinformation & convince governments to delay climate action.
BRIEF: Records obtained by @zdboren show how @IFEEDER_, an arm of the American Feed Industry Association lobby, conceived the @UCDavisCLEAR Center, elevated its director @GHGGuru, and amplified deceptions about the meat industry’s role in climate change.
First, let’s break down a few of the myths — no doubt you’ve heard some of them.
The central thrust of the campaign was to downplay the impact of methane. They promoted the use of a modeling quotient, GWP*, for reporting corporate emissions — not what it was designed for at all.
The way GWP* works is that it only factors heating from methane if concentrations increase, since a stable amount doesn’t force radiation — a method strictly for modeling, which shifts the baseline if used for corporate emissions accounting. That’s exactly what they advocated.
Biogenic methane is part of a natural cycle that doesn’t heat the planet.
The CLEAR center promoted a campaign, complete with video, op-eds, etc. called “rethinking methane” to news publications and social media influencers w/ PR materials like this:
The truth is that methane from any source traps radiation and heats the atmosphere. Around 1/3 of heating to date is attributed to methane and maintaining the number of farmed ruminants maintains elevated temperatures. Unlike CO₂, cutting CH₄ emissions can cool the planet.
At a critical time when IPCC climatologists were stressing the imperative of cutting methane emissions, the animal agribusiness interests behind the @ucdavis CLEAR Center were working to drown out their voices with a flood of deceptive messaging.
In a similar fashion, the CLEAR Center coordinated a social media campaign against the international climate science consensus around the need to shift away from animal agriculture, using the hashtag #yes2meat.
They celebrated its success in internal communications:
The CLEAR Center’s advisory panel even shared reports assessing the performance of @GHGGuru’s twitter threads and strategized around ways to increase his follower count and boost their messages.
They promoted him as a “neutral… third-party voice” on agricultural legislation.
Worst of all, the CLEAR center’s propaganda has damaged climate policy:
Mitloehner’s promotion of fecal waste as renewable energy helped get tax incentives for factory dairies in Biden’s IRA climate bill. Many may soon profit more off shit than milk.
Yet some have denigrated @UE’s investigation, saying Mitloehner was always transparent about funding. That’s false.
He omitted or downplayed industry associations in disclosures, such as here in “rethinking methane”.
CLEAR’s website still omits hundreds of thousands in funding.
Some interesting takeaways I want to add here:
First, much of the AFIA, CLEAR’s creators, aren’t meat corporations — they’re *feed* corporations. The industrial monocrop lobby’s top priority is to make “consumers… feel good” about meat.
It’s also notable how this campaign fits into a long tradition of big meat forging mutually beneficial relationships with big oil — a bit like when Shell produced the first regenerative ranching film to sell carbon credits.
Just like oil corporations have understood their role in causing climate change since the 70s and spread myths to fuel doubt, so do animal industries today — at times even using public universities.
Yet @ucdavis’ CLEAR Center is just one success of a much broader campaign:
Give it up for @zdboren and the team at @UE for the hard work it took to get these documents in public hands. Here is the link to their article once more.
Somehow this slide got removed from the thread in drafts:
@BeefUSA lobbyists used CLEAR messaging to secure an exemption for COP26 methane pledges. These new documents show that Mitloehner set up several of his grad students with lobbying jobs at the National Cattlemen’s Asscn.
The official story is something like “a billion snow crabs disappeared.”
If that sounds fishy to you, keep reading. Let’s dive into the ecology, oceanography, & geopolitical history of the Bering Sea.
A science thread on crabs, corruption, & collapse: 🦀
To begin, let’s differentiate the two major commercially-exploited and now crashed populations of crab in the Bering Sea: the snow and the king.
Their behavior and life histories are very different. So are their collapses. Let’s start by recounting the recent one: the snow crab.
As sea ice forms in winter, salt is expelled and cold, dense water sinks to the floor of the Bering continental shelf, forming what marine ecologists call the “cold pool”. This is where young snow crabs grow up with abundant food, in water too cold for many predators… until now.
Have you ever heard that 86% of animal feed is inedible to humans? This statistic is often used to imply that animal farming uses the waste from farming human food. The research behind this figure shows the opposite: animal feed competes with food security.
Let’s break it down:
Byproducts and crop residues comprise less than 1/4 of animal feed used globally. The vast majority is either taken from pasture or grown explicitly for animal feed. This consumes >1/3 of global crop production, yet only 12% of that becomes human food.
Grain used for animal feed by the US alone could feed close to a billion people. Animal agriculture drives hunger by reducing the food supply. If we want to fight hunger, we need to redirect yields and land used for animal feed to human consumption.
The fishing industry, specifically crustacean trapping sectors, has turned the US East Coast into a minefield of ropes.
It’s the main cause of critically endangered right whale deaths. The lobster industry denies its role — blaming shipping, climate, and other fishing sectors.
Notice how similar the rhetorical techniques are to climate change denialism: “Whether the culprit is [insert industry] is uncertain.”
As the social license of the fishing industry to kill whales comes under scrutiny, the role of industry scientists becomes merchants of doubt.
Yes, the idea of US public land is awesome. But the claim that there’s anything collective or democratic — let alone sustainable — about its management is bullshit. The Lakota managed the land sustainably & collectively. The US treats it like it belongs to the ranching industry.
Off the bat, the defensive framing of private utilities strikes me. Solar companies should be criticized, but casting them as the main villain and putting the “greed” of utility corporations in scare quotes shows a fundamental misunderstanding of the power struggle at hand.
When @illapaNYC criticizes ConEd’s greed, he’s not talking about its size. He’s talking about the way it extracts profit from New Yorkers’ fundamental need to use electricity to survive. This is the core of the struggle for public power. Illapa’s messaging is dead-on.
There’s a new trend of studies that constrain ecological carbon removal to methods that minimize land use change. What this premise assumes is that our current land use patterns can be sustained. This is false. The point of ecological restoration is to change land use. 🧵
I suppose this study can be interpreted as a global minimum for ecological carbon removal, but it should not be a goal. We don’t need to use half the planet for agriculture. We need efficient production and equitable distribution. “Displacing food systems” is good, actually.
Here’s another study that estimates a maximum carbon removal capacity for ecological restoration — almost 3X as high. Obviously some of the assumptions made in these calculations are simplified as well, but we should strive more toward this scenario.