The Wolf of Franchises 🍟 Profile picture
Nov 13, 2022 19 tweets 7 min read Read on X
Taco Bell has almost 8,000 locations worldwide, but only ~400 of those are outside the U.S.

They've famously struggled to expand internationally, especially in Asia and the Middle East.

Here's why: Image
Taco Bell is an overwhelming success in the U.S.

First started by Glen Bell in Downey, CA in 1962, Taco Bell has ~7,500 locations across the country.

But it has a big problem — they can't get any footing internationally. Image
Most of their expansions internationally have been only mildly successful.

In fact, Taco Bell has even tried and failed multiple times to open restaurants in Mexico. Once in 1992 and again in 2007.

But in Dubai, Taco Bell pulled out of the U.A.E. after only 4 years. Image
In 2008, Taco Bell was posting record profits. That year, it became the second most profitable chain in the Yum! Brands portfolio.

Executives decided it was time, once again, to try to enter a new international market.

So, they looked to the Middle East. Image
The United Arab Emirates was the perfect foothold into the Middle Eastern market.

- The UAE economy was growing at a steady pace
- Dubai had the highest concentration of restaurants in the world
- Emiratis generally loved American brands Image
At the time, one of the largest malls in the world was scheduled to open in Dubai in November of 2008.

Malls in Dubai are no joke. The Dubai Mall is 5.9m sq/ft with 1,300 stores and 200+ restaurants.

In fact, the Dubai Mall made up about 5% of Dubai''s GDP in 2015 🤯 Image
So, Yum! Brands selected The Americana Group to become their first Emirati franchisee and opened a Taco Bell in the Dubai Mall in 2008.

The menu was adjusted to cater to the local palate and the entire restaurant was made halal-certified to adhere to islamic dietary laws. Image
The initial launch of the Dubai Mall location showed promise.

So in 2009, The Americana Group decided to add another location. Then in 2012, they expanded to 2 other mega malls.

But something wasn't right - and by the end of 2012, they pulled out of the market entirely. Image
What happened?

For years, Yum! Brands had been the top food company in the U.A.E.

In Dubai alone, there were 31 KFCs and 21 Pizza Huts.

So the problem wasn't poor execution or inexperience.

In the end, Taco Bell's failure in Dubai came down to 2 things: Food and atmosphere. ImageImage
Put simply, Emiratis didn't like Mexican food.

In fact, the Latin American food category consistently accounts for only ~.1% of total food sales in the U.A.E.

Yum! Brand executives thought it was a gap in the market, but in reality it was a lack of demand. Image
Taco Bell's layout also clashed with Emirati culture.

In the U.A.E. (and in much of the Middle East), going out for food is a big event. It's an opportunity to sit down and socialize with family and friends.

Taco Bell (and its tiny dining area) was not built for that. Image
It's easy to forget that Taco Bell lacks the international brand recognition of other brands like KFC and Pizza Hut.

Today, KFC has 3,000+ locations outside the U.S., and Pizza Hut has ~11,000.

At only 400, Taco Bell lacked the brand recognition it needed in such a new market. Image
So how did the Dubai Mall location succeed if the other ones didn't?

The amount of foot traffic in the mall was certainly a contributing factor.

But the biggest reason, was the large number of international tourists that were already familiar with the Taco Bell brand. Image
Despite the setback in Dubai, Yum! Brands is still determined to enter the Middle Eastern market.

Taco Bell is currently planning a massive expansion overseas with the goal of 600+ new locations.

Time will tell if they can succeed this time. Image
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TLDR:

🌮 Over 90% of Taco Bell's that exist are in the US
🌮 KFC and Pizza Hut have a far bigger international presence
🌮 Despite early success in Dubai, Mexican cuisine didn't catch on
🌮 Taco Bell is trying once again to expand internationally
P.S.

This has nothing to do with the thread, but it's one of the greatest interactions ever on Twitter: Image

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Apr 21, 2024
In 1975, Steve Jobs approached his former boss - Nolan Bushnell - about investing in his computer company.

Bushnell declined the opportunity to own 33% of Apple for just $50k 🤯

He was too focused on bringing his restaurant idea to life.

The restaurant? Chuck E Cheese's👇 Image
Bushnell graduated from The University of Utah in the late 1960's.

He worked as an engineer at an electronics company before founding Atari in 1972.

The company saw immediate success as they invented arcade classics still played to this day.

The game 'Pong' was the first hit.
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But even before Atari, Bushnell was more interested in restaurants.

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"Chuck E. Cheese was always his passion project, even before Atari" Image
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In 1894, two companies began in Lancaster, Pennsylvania.

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One is now a global behemoth, the other just a regional ice cream chain.

This is the untold story of Hershey's: Image
Milton Hershey is the founder of Hershey's Chocolate.

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His legacy includes Hershey's Chocolate, a town, school, theme park, & reshaping US industries.
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Meanwhile, Hershey's Ice Cream (HIC) was founded by Jacob Hershey & his brothers.

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Mar 24, 2024
Trader Joe's absolutely dominates grocery stores.

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Put simply, they've created an experience that makes customers LOVE them.

Here's how: Image
Trader Joe's began as Pronto Market in 1958.

Founder Joe Coulombe, the "Joe" in Trader Joe's, pivoted from Pronto Market to avoid a clash with the "800-pound gorilla" of convenience stores dominating the LA area: 7-Eleven.

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Mar 10, 2024
What does the:

• Taco Bell Quesalupa 🌮
• Pizza Hut stuffed crust 🍕
• Domino’s cheesy bread 🧀

and other fast-food items have in common?

Apparently...a secret government agenda to offload 1.4 BILLION pounds of surplus cheese.

Welcome to the Big Cheese Illuminati: Image
The US government has a problem.

They own ~1.4 billion pounds of "surplus" AKA unneeded cheese.

Most of which is kept deep underground in converted limestone mines - which are temperature controlled at 36 degrees Fahrenheit.

How on earth did we get here? Image
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To motivate farmers to keep producing, President Jimmy Carter subsidized the dairy industry - and injected $2 billion into it in a 4-year span. Image
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Jan 16, 2024
The franchise industry creates dangerous hype cycles.

Over the last 5 years, I’ve seen the cycle repeat itself many times.

If you’re evaluating new franchises, don’t fall for it. Here's how it works:
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The first territories sell quickly thanks to an impressive item 19.

PHASE 2: those early franchisees show proof of concept, and the brand uses that success to sell out the entire country.

Then...things go south 📉
PHASE 3: franchise competitors begin popping up

They use the original brand's rapid growth as a selling point for their own future success.

PHASE 4: rookie franchise buyers fall for the hype and buy into the 2nd/3rd/4th-to-market brand

The result? OVER SATURATION Image
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Operating in just 7 states, Wawa does a whopping $15 BILLION in revenue.

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Oh, and there's gas too ⛽

Here's how Wawa became a convenience store behemoth: Image
In 1902, owner George Wood shifted his family business from an iron factory, to dairy farming 🐄

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But the first Wawa store wouldn't open for decades... Image
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It wasn't until the 1960s that dairy products were sold at grocery stores.

So in 1964, the grandson of George Wood opened the first Wawa as a way to sell their dairy products: milk, butter, & ice cream. Image
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