#Bengaliwomantravellers
#পথিকৃৎ
(6)

Durgaboti Ghose
(1905-1992)

Durgaboti Ghosh was born to Indumati and Girindrashekhar Bose in the year 1905.
Schooled at Brahmo Balika Shikshalaya, Durgaboti was married to Rabindra Chandra Gose in 1921. The book The Westward Traveller is the English translation o
The book details her first travel westwards with her husband in the year 1932. This was a leisurely trip , organised by Thomas Cook and Company.

Even though , largely, the author might come across a a typical housewife out exploring the world, Durgabati's observations regardin Paschimjatriki , The book.The Map of Durgabati's route has been drawn by Mr. Hirak Nan
the Warwick Castle and it's builder are quite academic which shows the mind of a well educated woman.

Durgabati's father had recommended her meeting with some psychoanalysts of the day, with whom he was corresponding at the time.

One of them being Ernest Jones who asked
her whether Indians, if they were to gain independence, would want their treasures back from the British museum!

She met Sigmund Freud too who was quite amused by her fear of dogs and enquired whether Girindrashekhar knew of his daughter's fear and what he thought about it? Sigmund Freud Ernest Jones  Welsh Neurologist and official biographer of SErnest Jones with Sigmund Freud
Durgaboti posits the question, " If I could speak fluent English, I would ask Professor Freud at least once what his own love of dogs signified?"
Surely , the question would have been interesting for such a famous psychoanalyst!
Throughout the book, Durgabati's wit and vivacious nature shines through and certain places are quite amusing and humorous. Typical Bengali dry wit, if we were to use that term, something that is prevalent among today's Bengali women too.
Durgabati had set sail onboard the MV Victoria from Ballard pier, Bombay docks ,on June 1932 and returned by SS Contiverde in October 1932. MV Victoria. SS Contiverde
Ramananda Chattopadhyay, while reviewing her book Paschimjatriki, in the Modern Review February 1937 issue, comments, that her style is "pleasant, literary, and occasionally entertaining".

There is a clear Bengaliness in her writing and manner of describing what she was observin
and would often mention how Indians were cleaner than their western counterparts and more hygienic etc. This is common to other such mentions in travelogues by other Bengali women. All of them had maintained their Bengali-ness.

There are many humorous accounts of interacting
with the customs officers, other tourists and guides. The glances she would get from Europeans due to her draping up in a saree.

Whilst in Giza, on their sightseeing tour, the photographers were so amused that they wanted her to pose on top of a camel , which she refused. Excerpt from Fakrul Alam 's article in the Asiatic, reviewin
Lastly, they insisted that she at least hold the reins of the camel and pose. To which she says 👇👇

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More from @BengalAntiquity

Jan 31
A Middle ages inspired platter. Recreated using techniques listed in the Mangalkabyas.

( Will be a long post,kindly bear with me😁)

Bethua Shaak ( White goosefoot greens)
Kolaiyer Dal ( Roasted Urad dal)
Thowr Mangsho ( Chevon with Banana stem)
Served with Rice, Goyna Bori and Sweets.

While reading Padmapuran/ Manasamangal by Bijoya Gupta (15th century) came across this couplet:

"মাংসেতে দিবার জন্য ভাজে নারিকেল।
ছাল খসাইয়া রান্ধে বুড়া খাসির তেল।।
ছাগ মাংস কলার মূলে অতি অনুপম।
ডুমডুম করি রান্ধে গাড়রের চাম।।"

This mentions few chevon dishes. Such as with coconut, with Banana stem, a dish prepared with the skin of a lamb ( Garorer Cham) and an oily dish , cooked in the chevon fat using skin of the goat.

What piqued my interest was the third dish mentioned. The one using Banana Stem, called "Thowr" in Bangla.

Here's how I did it

The chevon ( mutton chops and assorted pieces) was marinated using turmeric paste , peepul ie long pepper paste, marich paste ie black peppercorn paste. Green chillies were not used at that time in Bengal, hence I avoided using it. Similarly avoided using onion or garlic. Then soaked in ginger water ( ginger ground and then squeezed ). And then using two pea sized Asafoetida bricks, roasted and ground, rubbed into the chevon. Asafoetida(Hing) is an excellent "Galawat" and can be used to tenderize the meat. Topped with one tablespoon of ghee.
Then grilled the chevon. The process for grilled or "Shulyapakka" meat can also be found in historical texts but I did use the modern electric grill.

Cut the Banana stem into matchsticks. Steam the stems and then cook in ghee, tempering with pulverized garam masala ( cardamom, cinnamon, cloves and bay leaves) and asafoetida. Used a bit of cumin paste.

Finally mix the grilled chevon with the Thowr and then to finish off, add one teaspoon ghee, pulverized garam masala and pepper paste mentioned above.

Worked out great. I guess this is how our ancestors cooked and ate 500 years back!

Description of the other dishes in the following post.Image
Image
Image
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From Bijoy Gupta's Manasamangal, 15th century,we find various recipes for making saag. One such couplet goes like this

"কোমল বাথুয়া শাক করিয়া কেচা কেচা।
লাড়িয়া চাড়িয়া রান্ধে দিয়া আদা ছেঁচা।।"

Bethua saag or White goosefoot greens, coarsely chopped and cooked with pulverized ginger. Stayed largely true to this description. Coarsely chopped saag, steamed and then tossed in ghee with grated ginger and tempered with a bit of methi seeds. Spiced with Piper chaba ( chui-jhaal) and peppercorn dust.Image
"মুগের ঝোল রান্ধে আর মাস কলাইর বড়ি।
দুগ্ধ লাউ রান্ধে আর নারিকেল কুমারি।।
সুক্তা পাতা দিয়া রান্ধে কলাইর ডাইল।
পাকা কলা লেবু রসে রান্ধিল অম্বল।।
রান্ধি নিরামিষ ব্যঞ্জন হইল হরষিত।
মৎসের ব্যঞ্জন রান্ধে হইয়া সচকিত।। "

In the above passage, Bijoy Gupto in Manasamangal mentions the Kolaiyer Dal (Mash Kolai) is used for making Bori which is used in Moong dal and also cooked separately as a dish using the leaves of Shukto pata or Shukto leaves.

Two points to be made
1. Kolai Daal is used for Urad dal . This isn't entirely true. The term Kolai can mean different Dal/legume/lentil. The term for Urad dal is "Mash-Kolai". In the Maglakavyas, mention of MashKolai ie Biuli/Urad is found at numerous instances.
2. Shukto -pata, means the leaves of the pointed gourd/parwal plant and used to be the main ingredient for Shukto.

I used the same.Image
Read 4 tweets
Sep 15, 2024
Since the Padma Vs Gangetic Ilish debate is in vogue. Here's what I know. Would be a longish thread 🧵 though

1. The Gangetic Ilish tastes better and has a different odour than the Ilish from Padma.
Kamalkumar Majumdar , out of jest, had mentioned ," গঙ্গার ইলিশ দুশো বছর ধরে কোম্পানির তেল খেয়েছে। এই ইলিশের সাথে অন্য ইলিশ পাল্লা দেবে কি করে? " But this is a wrong idea. Because Padma ilish has higher fat content compared to the Gangetic Ilish. One can check out for themselves. Now, how to differentiate or identify which one is which?
( Jatindramohan Dutta remarks " পুবদেশের মাছে তেল আর কলকাতার ইলিশের সুগন্ধ বেশি।"Image
2. The ilish from the Ganges is as good as the ones available in the Gomti river. Dhaleshwari and Diamond Harbour also have excellent Ilish. Kolaghat, as I have mentioned before, has good locations from where one can buy Ilish Image
3. Padma has different variants of Ilish. The Padmo ( পদ্ম) Ilish, Chandana Ilish ( Hilsa Kili, not to be confused with Chandana fish , which is different ) and Gurta Ilish.
The Padma Ilish has a silvery texture with a tinge of greenish tint on its back . Image
Read 12 tweets
Jun 2, 2023
Chorebagan Art Studio, which was located at 24 Bhoobun Banerjee lane of Kolkata , was one of the pioneering art studios, that specialized and popularized lithography. Indeed, the popularity of lithography did also lead to the decline of Kalighat Pat as an art form.

However,… twitter.com/i/web/status/1… Image
Lithography was first used in India in the 1820s and Graham Shaw has argued that its impact was more significant than the introduction of typography in the 1550s.

The Chorebagan Art Studio was most probably started by one Amar Nath Shaha in early1880's.

They produced images… twitter.com/i/web/status/1… Image
This, went side by side with rise of the theater movement also based on religious texts and stories. Such as those staged by Girish Ghosh.

The Hindu theater company , started by Prassana Kumar Thakur, or the theater of Nabin Chandra Basu were also staging plays along similar… twitter.com/i/web/status/1… Image
Read 10 tweets
May 29, 2023
The Dakshineswar Conspiracy case or Dakshineswar Bomb case was a sensational case which was also related to events in North India, Kakori to be precise, through the engagement of one central figure, Rajendra Nath Lahiri.

By 1925, Bengal had several armed revolutionary outfits.… twitter.com/i/web/status/1… ImageImageImage
It was in Bachaspatipara of Dakshineswar that the revolutionaries used to meet. And it was from this hideout, that Ananta Hari Mitra along with others was picked up from, either on a tip off or due to sheer luck of the colonial police. Among those who were captured were Anant… twitter.com/i/web/status/1… Ananta Hari Mitra Pramod Ranjan Choudhury Image
Rajendra Lahiri would be later shifted to Lucknow jai for his involvement with the Kakori Train Conspiracy case
Read 8 tweets
May 28, 2023
A cartoon from Basantak Magazine ( বসন্তক পত্রিকা) titled ," India's latest Gift, may she enjoy the Gifting". ( ইংলন্ডকে"ভারত মাতার" উপঢৌকন প্রদান)

Wow. This is the earliest cartoon/art that I have seen referring to "Bharat Mata."

Dated, 1873 or 1874. Image
The image was drawn, in all probability by Girindrakumar Dutta for the Basantak magazine/Patrika. Basantak Patrika was a satirical magazine which ran briefly during this period. Along with Harabola Bhand, these were the first magazines to carry political cartoons. Image
@sreejit_d da, any earlier references? In painting/sketch/drawings that is
Read 4 tweets
May 27, 2023
Since I am missing home, and this cookie can't even figure out what to cook, here's me trying to compensate by just staring at Fish recipes and photos and remembering the wise words of Kobi Ishwar Gupta.

1. Topshe

"কষিত কনককান্তি কমনীয় কায় ।
গালভরা গোঁপ দাড়ি তপস্বীর প্রায়।।… twitter.com/i/web/status/1… Image
2. Golda Chingri

জলের ভিতরে মাছ কত রস ভরা।
দাড়ী গোঁপ জটাধারী জামাযোড়া পরা ॥

বিশেষত শীতকালে অমৃতের খনি ।
আমিষের সভাপতি মীন শিরোমণি ॥
গলদা চিংড়ী মাছ নাম যার মোচা ।
পড়েছে চরণতলে এলাইয়া কোঁচা ।।
কালিয়ে পোলাও রাঁধো রাঁধো লাউ দিয়া ।
ভাতে খাও ভেজে খাও হবে মুখপ্রিয়া ॥ Image
3. Kucho Chingri

দীনের তারণকারী চিংড়ির ঘুষো।
সুমধুর বাতহর পয়সায় দুশো ।।
মূলক বেগুণ শাক যাতে তাতে লহ ।
সমভাবে সদালাপ সকলের সহ ॥
অধম পুঁয়ের ডাঁটা তারে নিয়ে তারে ।
ব্যঞ্জন মজাতে আর এমন কে পারে ?
শুকায়েছে খালবিল খানা সরোবর।
বাজারে বিক্রয় হয় চুনা বহুতর।।
টেংরা মৌরলা… twitter.com/i/web/status/1… Image
Read 7 tweets

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