The "Global Unified Target" essentially means that the average global Joe should be at the carbon impact level of the average Indonesian. I wonder if this is also valid for the House-of-Lords committee members that came up with this report? 📰👉 committees.parliament.uk/publications/3…
"Departments from across government should use the full range of policy levers—incl. regulatory & financial (dis)incentives, development & adaptation of physical & choice environments, and communication & engagement—to enable changes to the most impactful climate [..] behaviours"
“COVID messaging on the first lockdown across society shows what a successful public communications campaign looks like for behaviour change.”
Average Joe "told by science" (& some Business School prof) that he's "living beyond his means" - but "switching to a more plant-based diet" is his "single biggest way to reduce environmental impact on the plant" [?!] Kind of contradicts what's shown in the 1st tweet of this🧵!👆
The switch to plant-based diets creates a carbon gain of a mere 1 to 6% at best.
For dietary policy, expect "systemic interventions", eco-labels, .... But no meat/dairy #tax (yet). The committee thinks it is "not the right moment" (even if "it may be ultimately necessary").
"In 1953, the Population Council was created [by] John D. Rockefeller III to predict population growth & survey global resources. The NYTimes applauded [the] organization as economists, public health officials & governments now reverberated the Malthusian 'predictions of misery'"
"The second half of the 1960s saw accelerated outpouring of Malthusian thought with titles such as The Hungry Planet (1965), The Silent Explosion (1965), Famine –1975 (1967), Born to Hunger (1968). Paul Ehrlich’s 1968 bestseller, The Population Bomb"
Ehrlich: "A cancer is an uncontrolled multiplication of cells; the population explosion is an uncontrolled multiplication of people"
So we now have this remarkable headline: "red meat is not a health risk", referring to work by the Institute for Health Metrics and Evaluation (IHME): bigthink.com/health/red-mea…
However, there's some prehistory to this story, which you may find interesting...
Thread 🧵 1/n
IHME is also behind the so-called Global Burden of Disease study, published in The Lancet. Recently, they came up with a revision of the data on red meat 2/n thelancet.com/journals/lance…
Bomb shell! Their 2019 revision contradicts the available evidence from the existing major studies & claims a massive increase in deaths attributable to unprocessed red meat, by no less than 36-fold! Without justification. At least, nothing credible. 3/n
"Livestock systems must progress on the basis of the highest scientific standards. They are too precious to society to become the victim of simplification, reductionism or zealotry"
"The highest standards of [..] evidence underscore that the regular consumption of meat, dairy & eggs, as part of a well-balanced diet is advantageous for human beings"
Everybody knows that #Nutriscore is meant to improve public health by favouring nutritious products and that only the #BigFood lobby is resisting its mandatory introduction. Ehr, wait... 🤔 nestle.com/media/news/nes…
Few days left to register to watch the International Meat Summit online & hear the latest evidence from leading experts. Don't miss this opportunity to learn what the science says about the role of #MeatInSociety & contribute to the conversation. Register: bit.ly/3SCZ9EB
1⃣ Neil Mann: The evolutionary role of meat
2⃣ Nick Smith: Meat in global nutrient supply
3⃣ Alice Stanton: How much red meat is good for us?
4⃣ Bradley Johnston: Evidence-based nutrition
1⃣ Pablo Manzano: Ecology & livestock ag
2⃣ Jason Rowntree: Ruminants & grasslands
3⃣ Wilhelm Windisch: Nutrient circularity
4⃣ Max Makuvise: Smallholders
5⃣ Celso Moretti: Low-carbon ag in Brazil