Thread by @Fynnderella1

1)Let’s talk about bug protein shall we? 🧵#EatZeeBugs

I’m finding insect proteins creeping their way into our snack foods in the US without the consumer knowing. Why is this important? Insect proteins contain a highly allergenic polysaccharide called Chitin.

2) Much like shellfish allergies, chitin allergies are an anaphylaxis risk. Not reading labels of food stuffs containing insect protein can prove to be a huge problem. Even if not allergic, it can induce lung inflammation. pubmed.ncbi.nlm.nih.gov/33640239/

3) in addition to inflammation, when you block one of the major therapeutics that treat inflammation, that could be disastrous. pubmed.ncbi.nlm.nih.gov/33640239/

4) In countries and populations naive to this component in their diet, will there be dose response severity? Who wants to roll the dice? By binding to Toll-like receptor 2 (TLR-2) it triggers inflammation.

ncbi.nlm.nih.gov/pmc/articles/P…

5) We are carnivorous. Their goal is to take away meat, under the completely false guise of #FakeAGW aka anthropogenic climate change. Truth is, it’s easier to rule a weaker population. That said, will they start sneaking insect protein in our foods? Nothing fancy, just crickets

6) Read your labels and when you find it, share it on social media to alert others of this potentially harmful additive. Any ingredient that came from something with an exoskeleton should be labeled with an allergy warning.

7) and H/T to @Kevin_McKernan on evidence if prion rods in some ectopods. That’s a risk I’m not too interested in taking.

pubmed.ncbi.nlm.nih.gov/12786866/

And to make matters worse in crickets….

https://twitter.com/Paulmuaddib61_/status/1620151893615067137

9) manufacturing Food shortages is the current state of affairs.

https://twitter.com/KLVeritas/status/1620269298249003008

🤔

https://twitter.com/PoorteGuus/status/1622527929111527428

Also be aware- they also call it Acheta Protein and is now included as an ingredient in many foods, eg., chips, biscuits, grain and protein bars, some breads and pastas. Just do a search for Acheta powder...

AKA: shellac as an ingredient is LICE incognito - and….

13) Will they stop there? Bugs are a start. With Gates’ investment in synthetic eggs and 3-D printed “meat” they continue to find ways to deviate from nature for the serfs. How about a dinner of bacteria?
All under the guise of a #ClimateCrisis that is non existent!

14) Thanks to certain awareness, people are starting to wake up. Thank you #Italy.

https://twitter.com/andrewbostom/status/1639761981946187776

15) You are what you eat!

16) guess we need to add.

https://twitter.com/Fynnderella1/status/1705679125376106759

17) Read those labels.

https://twitter.com/BayonetRicochet/status/1726895888843362409

18) This is an ever-growing thread. Keep your 👀 on @TysonFoods they are all determined to feed us toxic bugs and trash protein.

@TysonFoods 19) We need an app for that!

https://twitter.com/Fynnderella1/status/1745444587236380707

@TysonFoods Hmmm maybe this one? apps.apple.com/us/app/insects…