Gary (back at car) - "That's how it's done baby. Just made $37 from $1. #FlipLife "
No matter how old you are, you're never too old:
"How old are you, my man?
...65?!
You have so much time."
Make Monday your b*tch:
Gary - "I'm going to make Monday my b*itch!
I'm going to make you Saturday, Monday."
Get on Tiktok. Make Content:
Fan - "Hey Gary, so I have a question about business..."
Gary - "Hey my man... Are on TikTok?!"
Fan - "Yes..."
Gary - "You need to be making CONTENT and posting 7 times a day, my man"
Eat Sh*t for 10 Years:
Fan - "Hey Gary, so I'm 40 years old and currently run a business..."
Gary - "My man, you need to get an apartment with 3 roommates and eat sh*t for the next 10 years."
Gratitude, empathy, patience:
Gary - "It's all about gratitude... empathy... patience... turn everything into a NFT."
6 things Gary Vee taught us about life:
1) If you're broke you can always garage sale 2) No matter how old you are, you're never too old 3) Make Monday your b*tch 4) Get on Tiktok. Make Content. 5) Eat Sh*t for 10 Years 6) Gratitude, empathy, patience
Did I miss anything?
Thanks for reading.
Hope you got some of the references above.
I love Gary Vee haha.
Eternal optimist and he delivers so much "VALUE" (seriously)
If I owned a restaurant this is the EXACT recipe I would use to absolutely blow the place up WITH LINEUPS OUT THE DOOR in about two weeks flat
[THREAD]
First off, I almost don’t want to drop this kind of sauce because I know that some marketer out there will use this to their advantage, but quite frankly bro/madame, go right ahead, it’s all good this time around
From my experience in speaking with and working with many restaurant owners, it’s pretty clear that a lot of you LOVE food bloggers and influencers and the value they provide - OFTEN for FREE