The Wolf of Franchises 🍟 Profile picture
Mar 19, 2023 9 tweets 3 min read Read on X
At it's peak in 2007, Quiznos had ~5,000 stores and generated nearly $2 billion in revenue.

Today they have less than 200 stores and can't stop the bleeding.

Here's how the toasted sub empire collapsed 👇 Image
In 1978, Jimmy Lambatos & Todd Disner started a fine-dining restaurant in Denver called Footers.

It was there where they had the idea for an Italian style deli, so Footers became a testing ground for Quiznos products.

The partners opened the first Quiznos in 1981. Image
The concept was an immediate hit.

Locals loved how toasting the sandwiches enhanced the flavors and melted the cheese.

Quiznos was a toasting pioneer, and is believed to be the first business to do it at scale.

They still call themselves the home of the toasted sub. Image
By 1991, they were up to 18 (mostly franchised) locations.

That's when Lambatos & Disner SOLD the whole company to local franchisee Rick Schaden, a 26 year old who owned a few Quiznos thanks to some help from his father.

This is where things started to take off... Image
Schaden and his father wanted growth, so they built infrastructure to support franchise owners via training and marketing support.

By 1993 they doubled their store footprint to 40 locations in multiple states.

Then in 1994 they took the company public, raising $4M in an IPO
With the funds from the IPO, they accelerated growth and hit 1,000 locations by 2000.

At that point they made a fateful decision to form a subsidiary: American Food Distributors (AFD).

They required franchisees to purchase ALL their food and paper products through AFD.
Suddenly Quiznos was making way more money by supplying franchisees with goods than from royalties.

In peak years, Quiznos made $200M+ from AFD, compared to ~$70M from royalties.

The profits fueled more growth and they hit 2,000 locations by 2003
But franchise owners weren't happy - they were being pressured into offering low prices while paying above market prices on their food and paper goods.

Not to mention, Quiznos was using marketing funds to run some *questionable* commercials:
To make matters worse, in 2004, Subway went head-to-head against Quiznos and started toasting sandwiches, destroying the only moat they had.

Somehow Quiznos managed to continue growing, and hit ~5k stores in 2007, but internally the company was ready to implode. Image

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More from @franchisewolf

Apr 21, 2024
In 1975, Steve Jobs approached his former boss - Nolan Bushnell - about investing in his computer company.

Bushnell declined the opportunity to own 33% of Apple for just $50k 🤯

He was too focused on bringing his restaurant idea to life.

The restaurant? Chuck E Cheese's👇 Image
Bushnell graduated from The University of Utah in the late 1960's.

He worked as an engineer at an electronics company before founding Atari in 1972.

The company saw immediate success as they invented arcade classics still played to this day.

The game 'Pong' was the first hit.
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But even before Atari, Bushnell was more interested in restaurants.

According to Atari co-founder, Ted Dabney, Bushnell was constantly looking at different pizza parlors in the Bay area, to brainstorm ideas.

"Chuck E. Cheese was always his passion project, even before Atari" Image
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Apr 7, 2024
In 1894, two companies began in Lancaster, Pennsylvania.

By sheer fate, they shared the same name - a fact that would cause over 100 years of bitterness.

One is now a global behemoth, the other just a regional ice cream chain.

This is the untold story of Hershey's: Image
Milton Hershey is the founder of Hershey's Chocolate.

Despite growing up poor (literally half-starved), he struck gold with Hershey's after shutting down 2 failed candy shops.

His legacy includes Hershey's Chocolate, a town, school, theme park, & reshaping US industries.
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Meanwhile, Hershey's Ice Cream (HIC) was founded by Jacob Hershey & his brothers.

HIC was a pioneer in creating pre-packaged ice cream pints, in addition to building their own ice cream shops.

Their products are sold in 33k stores today (including their own shops). Image
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Mar 24, 2024
Trader Joe's absolutely dominates grocery stores.

They earn ~$2,100 per square foot, which is more than 2x Whole Foods, and ~4.5x Walmart.

Put simply, they've created an experience that makes customers LOVE them.

Here's how: Image
Trader Joe's began as Pronto Market in 1958.

Founder Joe Coulombe, the "Joe" in Trader Joe's, pivoted from Pronto Market to avoid a clash with the "800-pound gorilla" of convenience stores dominating the LA area: 7-Eleven.

AKA...TJ's (sorta) owes its existence to 7-Eleven. Image
In 1967, the first store opened in SoCal - the name was a nod to 1960s Tiki culture, a playful twist on Trader Vic's.

By 1979 TJ's sold to Aldi founder Theo Albrecht, kicking off a whirlwind of expansion, as Joe stayed as CEO for the next decade. Image
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Mar 10, 2024
What does the:

• Taco Bell Quesalupa 🌮
• Pizza Hut stuffed crust 🍕
• Domino’s cheesy bread 🧀

and other fast-food items have in common?

Apparently...a secret government agenda to offload 1.4 BILLION pounds of surplus cheese.

Welcome to the Big Cheese Illuminati: Image
The US government has a problem.

They own ~1.4 billion pounds of "surplus" AKA unneeded cheese.

Most of which is kept deep underground in converted limestone mines - which are temperature controlled at 36 degrees Fahrenheit.

How on earth did we get here? Image
In the 1970's, a dairy shortage saw prices increase by 30%, leading to the government stepping in to stabilize pricing.

To motivate farmers to keep producing, President Jimmy Carter subsidized the dairy industry - and injected $2 billion into it in a 4-year span. Image
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Jan 16, 2024
The franchise industry creates dangerous hype cycles.

Over the last 5 years, I’ve seen the cycle repeat itself many times.

If you’re evaluating new franchises, don’t fall for it. Here's how it works:
PHASE 1: new franchise brand hits the market

The first territories sell quickly thanks to an impressive item 19.

PHASE 2: those early franchisees show proof of concept, and the brand uses that success to sell out the entire country.

Then...things go south 📉
PHASE 3: franchise competitors begin popping up

They use the original brand's rapid growth as a selling point for their own future success.

PHASE 4: rookie franchise buyers fall for the hype and buy into the 2nd/3rd/4th-to-market brand

The result? OVER SATURATION Image
Read 13 tweets
Jan 14, 2024
Operating in just 7 states, Wawa does a whopping $15 BILLION in revenue.

Each year, they serve:

• 200M cups of coffee
• 80M made-to-order "hoagies"
• Over 600 million customers

Oh, and there's gas too ⛽

Here's how Wawa became a convenience store behemoth: Image
In 1902, owner George Wood shifted his family business from an iron factory, to dairy farming 🐄

He opened a milk processing plant in none other than Wawa, Pennsylvania (where their corporate HQ still is today).

But the first Wawa store wouldn't open for decades... Image
Before refrigeration was commonplace, milk delivery was the norm.

It wasn't until the 1960s that dairy products were sold at grocery stores.

So in 1964, the grandson of George Wood opened the first Wawa as a way to sell their dairy products: milk, butter, & ice cream. Image
Read 16 tweets

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