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Diganta Das, a manual labour of Pkg food industry of South India, returned home during Covid & dared to open small packaged Parota making units in Biswanath Chariali & Lakhimpur, churning out avg 1200 packets daily at each centre capturing market from Tezpur to Tinsukia. 1/3 
With two other partners, & . Technology & machinery from South India, they are producing finest quality Parota with great packaging catching a market not used to half made Parota. Each unit emplpy 10-12 people. 2/3
Similar units are also operational in Jorhat and Dibrugarh by similar people in partnership, while known brand market them, said Diganta Das of Gohpur 3/3.
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